Shake Cake Experts, What Did I Do Wrong?
I followed the directions but the cake came out really gritty. Then I mixed in some heavy cream to see if that would help and it looked like dog food/ground beef and was still inedible.
The flavour was good, but the texture ... I couldn't get past it!
I used Champion Whey Stacked chocolate protein powder and used oil instead of butter.
Microwaved (yes, we finally got one! Woohoo!) at 1200 watts for 1 minute 5 seconds.
Any ideas of what went wrong? Is it my expectation?
Thank you (:
The flavour was good, but the texture ... I couldn't get past it!
I used Champion Whey Stacked chocolate protein powder and used oil instead of butter.
Microwaved (yes, we finally got one! Woohoo!) at 1200 watts for 1 minute 5 seconds.
Any ideas of what went wrong? Is it my expectation?
Thank you (:
Here is the link (:
http://www.obesityhelp.com/forums/DS/4398870/Shake-cake/