Yummy marinade experiment :-)

living_on_the_edge
on 7/20/11 11:09 pm - Calgary, Canada

VSG on 08/31/10

( F*** off and die) why are you sayin this to me?? You have nice mouth Elizabeth.

SW 245lbs CW 168LBS GW??

Elizabeth N.
on 7/20/11 11:28 pm - Burlington County, NJ

DS on 12/04/06

Obviously you need the stimulation, since you don't get any otherwise.

Elizabeth N.
on 7/21/11 2:28 pm - Burlington County, NJ

DS on 12/04/06

Sure enough, this ****head hasn't posted a word on this forum in over a year except to bait me. Why am I not surprised?

Elizabeth N.
on 7/20/11 11:16 pm - Burlington County, NJ

DS on 12/04/06

You ******g *****

His deleted message nonetheless came to my inbox:
living_on_the_edge's reply was:
oh foolish foolish elizbeth.

Your only posts here are to snipe at me, and you call me foolish?

Here, try this in place of the JD, asshole:

AllieInOntario
on 7/20/11 10:39 pm, edited 7/20/11 10:40 pm

DS on 06/20/11

The JD recipe sounds wonderful and I'm going to try this as a base for a trial run on lowcarb rib sauce.

Regarding a substitute for JD - Here in Canada (and probably the states too)... There is Southern Comfort marinade sauce and CC Rye (Canadian Club Rye) sauce for ribs, chicken etc. Both "official" brand names. So using Rye, or SC might be worth a trial run.

Pick your surgery first, then your surgeon. Not the other way around.