My yummy steak rub invention

4 T. mixed Italian herbs (herbs of the Provence would be even better here)
2 T. granulated garlic
1 T. smoked sweet paprika
1/2 t. (that's a teaspoon, not a tablespoon) each ground ancho and chipotle chiles

This was enough rub for 4 filets, 4 sirloins and a pork loin of between two three pounds. YUM YUM.

Sounds delish!!!!!! Thanks for sharing EN!!


Ruby

I am so whooping that up! Thanks for the recipe!!

Trying this! Thanks.

 You just made me hungry!!! 

Well break out the grill then! This would be just as good on chicken, too. Probably too strong for fish, except maybe for tuna or shark.

They just had shark steaks on sale at my local grocer this would be great for one!

Oh this really sounds yummy!!! I love to grill, so this right up my alley!!! thanks

wow. i have all these spices in my spice cabinet and some huge chicken breast defrosting in the frige.  this is what's for dinner tonight.
thx en

Way cool! Let me know how you like it.