The best damn low carb bread
I think mine is the "plus" They are a midwest company, out of Wisconsin. I'm going to WI in June, and I plan to make a stop there. They also have rolls, buns and pizza dough!
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Thanks for the tip - looks like they sell this at my whole foods!
I like Julian cinnamon raisin ok but you really have to freeze it b/c it gets moldy FAST. I thought it tasted more like a dense sourdough than cinnamon raisin, so I used it for sandwiches etc. Shipping makes it too expensive though.
I like Julian cinnamon raisin ok but you really have to freeze it b/c it gets moldy FAST. I thought it tasted more like a dense sourdough than cinnamon raisin, so I used it for sandwiches etc. Shipping makes it too expensive though.
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According to all known laws of aviation, there is no way that a bee should be able to fly. Its wings are too small to get its fat little body off the ground. The bee, of course, flies anyway. Because bees don’t care what humans think is impossible. (Bee Movie)
I gotta say Julie, I LOVE my Julian's BREAD! I LOVE IT!!!!!!!!!!!!!
But....... I am going to try this bread too, just to see the difference.
Hugs, and thanks for the tip! xooxoxoxo
But....... I am going to try this bread too, just to see the difference.
Hugs, and thanks for the tip! xooxoxoxo
Sweetdew
2005-Revision from Lap-band to RNY, 12/2010 Revision from RNY to DS
HW-305 DS,SW-262 CW-slowly going down GW-140/160
2005-Revision from Lap-band to RNY, 12/2010 Revision from RNY to DS
HW-305 DS,SW-262 CW-slowly going down GW-140/160
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