Crustless Quiche Lorraine

Thank you!  Sounds delish!

 This sounds divine. Thank you so much for the recipe. 

Can I ask - do you find it tastes very "onion-y"? I love onions, but I'm not sure about them for breakfast unless they are relatively subtle as compared to the rest of the dish.

Nope, it's definitely more bacon-y.  I think it helps that I use a white onion (or a sweet onion, like a Vidalia when I can get them).  There's no sharp onion flavor.  I just made mine for this week and my whole house smells like bacon.

Thanks. Sounds nom-tastic! I need to pick up some onion and I'm going to try making it this week. My sleeve has been burnt out on eggs lately, so this might be a way to trick it into eating them.

I made it with sausage and 1 cup of onions.  I chopped them up and cooked them until nice and carmelized.  No overpowering flavor of onion, and no unpleasant crunch of onion, either (I hate raw onions.  /shudder)

Yum....I love eggs and this would be something perfect to make on a Sunday so that I have something for breakfast that I can take to work everyday! Thanks for sharing!

Thanks for the recipe!!!

I made it today (after sending hubby to the store to get cream) and it was amazing.  The bacon and onion flavor was to die for ( but not overpowering with onion flavor).  I only had a 10 inch quiche pan so I had left over mix, so I used my mini loaf pan and got four more little quiches  :)  The little mini quiches were so convenient, I might make them all that way next time.  I sprayed the mini loaf pan with PAM before hand and then gently loosen them with a knife and turned the pan over.

This is a recipe I will be making again--SOON  :)

TTFN

Liz

I'm glad you liked it!  I look forward to breakfast every day now.

I made this this morning.

I used a lb of pork sausage as I'm running low on bacon and it's MINE all MINE, meanwhile this quiche was to be shared with the hubs.

I also used cheddar cheese, as that's what I had on hand.  I used the whole milk as well, and made it in a big rectangle pan.  I cut it into 6 pieces, and truthfully I could have cut it into 8.  It's more filling that I thought, so I ate half my piece and will eat half a bit later.  LOTS of thyme in mine as well, and since it had sausge I put some sage in it too.  With my ingredients in exact portions measured out and ran through TheDailyPlate's recipe builder, it works out to 6 carbs a slice (this is for cutting it into 6 pieces) and 27 g of protein.  8 pieces would have made it 4 carbs and 20 protein.  

It's delicious, btw.  I will probably make another one later when we get more bacon and hide it so I have an easy breakfast.  The husband loved it too, so bonus score there!

That's a good ratio of carbs to protein, in my book!  I love the addition of sage - so good with sausage!