As requested, seafood pasta recipe

hokiefan
on 3/16/09 9:40 pm - MD

My speciality: bringing little desserts from Carrabbas

SW: 278.5 CW: 145-150 GW: I think I'm there, learning to embrace it

Star Jones
on 3/16/09 10:16 pm - National Harbor, MD

LMAO.....we have to work on your housewife skills!!!!

~Shani~
I've been pudgy, chubby, thick, and now fat........Imma give thin a go round!!!

SW-262, size 18W, 5'6"
CW-168 1/15/2010
GW-162
94 Lbs down...6 more to go...changed goal to see Onderland for a hot second!

Catnip
on 3/16/09 10:26 am - Ottawa, Canada

DS on 06/04/08

Any ideas on how i could make this into a cream soup?

Add 2 cups of broth?

I don't want to eat pasta yet.

THanks

catnip

Citrate or Bust (a few bones) !
catnip.gif picture by catnipcook

Star Jones
on 3/16/09 10:52 am - National Harbor, MD

DS on 11/06/08

But it's Dreamfield's!! Only 5 net carbs per serving. It's really good. But I understand you're being a good girl lol. Maybe more heavy cream and broth. You could search recipezaar.com for a seafood bisque. They have great recipes.

~Shani~
I've been pudgy, chubby, thick, and now fat........Imma give thin a go round!!!

SW-262, size 18W, 5'6"
CW-168 1/15/2010
GW-162
94 Lbs down...6 more to go...changed goal to see Onderland for a hot second!

DawnaJoy
on 3/16/09 12:14 pm - Chino Hills, CA

DS on 04/20/01

I've seen this, but haven't tried it (although I want to). Super-thinly slice zucchini longways with a vegetable peeler. Steam or saute the strands in a little butter. Use in place of noodles. I think I saw this on the low carb friends site, but can't find it at the moment. I know they've used it in place of noodles with alfredo, so I'm guessing it would work here as well.

KRWaters
on 3/16/09 11:11 am - Manteca, CA

DS on 05/19/09

Yippee, thanx Shani, I will put with my other recipes for postop. I am so looking forward to trying all recipes after my surgery.

KAREN W.

I LOVE MY DS!!!!!

STRIVE TO BE THE BEST YOU CAN BE AND DO THE BEST THAT YOU CAN.

Check out www.dsfacts.com and www.duodenalswitch.com for all the accurate information on the great DS, and find surgeons in your area or around the country or out of the country.

I couldn't have done without all the great peeps on this board.

SW: 234.5 CW: 157 GW: 140 - ish

Lisey
on 3/16/09 12:53 pm - Milwaukee suburb, WI

DS on 03/24/09

I've gotten into the habit of keeping a heads-up for DS recipes, but I think I just have to stop until I'm eating real food again b/c this is something like mild mind torture . . . hungry :{

HW / SW / CW / GW 299 / 287 / 160 / 140 Feb '09 / Mar '09 / Dec '13 /Aug '10

Appendicitis/Bowel Obstruction Surgery 8/21/10
Beat Hodgkin's Lymphoma! 7/15/2011 - 1/26/2012

Ran Half-Marathon 10/14/2012

First Pregnancy, Due 8/12/14 I LOVE MY DS!!!

Tenorwb
on 3/16/09 1:53 pm - NJ

DS on 12/31/08

This sounds great, I looked up the Old Bay spice, I am not sure how it tastes. I am not a spice person at all. At any rate, sounds interesting.

Thanks. How are things umm coming along? Hope you are feeling better.

Peace,

William

To teach something is to have it. To have something you must be it. Teach peace, for that is what you are.
To listen to me sing: www.youtube.com/watch

JennType1
on 3/16/09 2:26 pm - Middle of, TN

DS on 05/11/09

I'm in culture shock that you've not had Old Bay. How does anyone cook shrimp for later eating cold if not in Old Bay? Maybe it's a quasi-Southern/Eastern Shore thing, I dunno.

Anyhoo, try it, it's yummy. The main flavor is bay leaves and paprika, nothing terribly in your face. And I say this as someone who doesn't like hot or super spicy things.

Jenn
Type 1 diabetic, 26 years
With great power (the DS!) comes great responsibility.

Star Jones
on 3/16/09 10:24 pm - National Harbor, MD

DS on 11/06/08

LOL things are moving along quite well now! I switched back to my old calcium and gave the new calcium away.

You never used old bay?? You're too close to MD to never have heard of it. Yiu ever had steamed shrimp or crab and there's this red spice on it? That's old bay. Very yummy

~Shani~
I've been pudgy, chubby, thick, and now fat........Imma give thin a go round!!!

SW-262, size 18W, 5'6"
CW-168 1/15/2010
GW-162
94 Lbs down...6 more to go...changed goal to see Onderland for a hot second!

As requested, seafood pasta recipe

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As requested, seafood pasta recipe