You sound like me! Glad to know I''m not alone.  The main reason I had this surgery was to hopefully get my blood sugar levels under control....NO SUCH LUCK!  After surgery my levels were 200 or more.....WTH? so they gave me insulin.
Once I got home my levels were 170 or higher....on full liquids!
In the purred stage my levels rose to over 200!  I remain on insulin cause my diabetes doc doesn't want me on pills just yet.
And protein drinks YUCK! I keep trying different ones and have yet to find one that I like.  I'm scared my hair will fall out cause i only average about 30grams a day from my protein drinks. 
I'm pray that both of our blood sugar levels will level out and be that of a normal person.  Keep your head up! It has to get better.

I had my RNY 7/2009.  I've been a type 2 diabetic 17 years, graduating to insulin - humalog and lantus.  I was taking industrial strength doses of both.  The more insulin, the more weight gain, the higher bs, the more insulin, etc.  Prior to surgery, during the pre-surgery diet, the surgeon cut my insulin almost in half.  I was shocked, but survived with no problems.  After surgery they cut it some more.  I'm now 18 months out and I'm only on 20 units of lantus a day with a 5.1 A1C.  When my sugars start to go low again, I try cutting back about 5 units, letting my PCP know.  So far so good.  I've got 27# to reach goal.  I'm hoping I'll be off insulin by then.  This is not a cure-all for diabetes but a much better way to manage it. One little poke each morning and then I'm free for the rest of the day to enjoy life.  I can't complain.  

My sugars are running great, nothing over 135 in the last 4 weeks, I am officially off ALL my diabetes medications, they are just monitoring me, but the neuropathy is still bad, I take a quarter of a 100mg of morphine about every other day. I know that my exercising is not helping it much, but its the lesser of the evils I guess.

Well, right at about 6 weeks Post Op, I was taking way less inuslin (Type 1).  Things were going great...til I started my period for the first time post op....my sugars tanked.  I was waking up in the 40's.  I had no energy and felt terrible.  I saw my PCP and she cut my Lantus in half (down to 7 from 15).  The very next day I woke up in the 240's.  I faxed my doc on Monday all of my numbers.  I even called later that day to make sure the fax was received and I was told that it was.  She never called me back.  I tried calling on Tuesday and was told she was with a patient and she would call me back , which she never did.  Well on Wednesday, I drove myself to the ER.  They weren't overly concerned because my bs was "only" 230.  However, after bloodwork it was determined I was in DKA (Diabetic Ketoacidosis).  They then decided to admit me.  I've had tons of fluids (my electrolites were very low) and am finally starting to feel like myself again.  My blood sugar this morning was 101. 
The Endo that I talked to this morning said she believes I wound up here b/c of: 1.  "a lack of insulin on board" (dr cut insulin too much too quickly) 2. body is essentially in a state of starvation right now during inital weight loss phase which was producing ketones. She also said that sometimes (typically at 6 weeks out) people's insulin dosages change...for whatever realson.  She said they speculate that it's hormones in the belly. 
ANYWAY, she is trying to set me up with an Endo at UNC who is a Type I Diabetic himself AND worked in the Duke Bariatric clinic for 2 years.  He sounds like he would be the perfect doctor for me!  I hope it works out! I am also hoping  a doctor will happen by shortly that might spring me!  I am feeling so much better and would like to get outta here! :)

I'm 7 days out and was wondering the same. How is your sugar running?