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as for hydration -
I know that it may be drastic - but have you tried pure water high enema t see if you can ge****er through the colon?
Google that.
I use holding enema and cleansing enemas but I also notice that my body will absorb some water what you do that. It will clean your colon, but also the colon is disigned to absorb water.
I use distilled or purified water. You also can add minerals to the water. (little bit of salt - not much) to try to match the body (1/2 tsp for 1 galon of water)
Just an idea ...
"Enemas have been used for rehydration therapy (proctoclysis) in patients for whom intravenous therapy is not applicable.[1]"
http://www.jpsmjournal.com/article/S0885-3924(97)00367-9/abs tract
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Jules
I WILL DO THIS!!!
I wrote back to you. I had a bowel obstruction last year which resulted in the loss of 90% of my small bowel. I was on TPN for 8 months and I'm doing better now. I can eat and nothing bothers me other than having to go to the bathroom often if I drink a lot of liquids.
Gus
I have the same issue. I had RNY first and while the worlld felt it was successful, I did not. Most of the weight loss came from the pre-op liquids and exercise. I only lost about 40lbs after RNY, but I looked like I had lost an entire person. Now, I'm having a revision (reduceing the size of the pouch and the stoma) due to the stretched pouch and large stoma. Hopefully it will jump start something and I can reach my goal weight or beyond.
on 7/27/12 6:16 am
Blessings!
A fellow roux en y friend of mine suffered with this. She finally went to an endocrinologist who treated her with Metformin, a diabetic drug.The low sugar near passing out episodes stopped immediately. The endo told her they are seeing this in roux en y patients 1.5 years or more out. She explained it that over time we can eat more and our body gets used to the food. With thebypass portion by the time our pancreas (which shoots out insulin in response to food) realized we have had food the food is already gone into the small intestine. It shoots out insulin too late for the food intake so your blood sugar drops and there is no food there to cover it. The metformin keeps the blood sugar stable and prevents the spikes and lows. Just a thought that might help you. Her endo told her surgery on the pancreas is only a last resort