Need your input.. raised liver enzymes? possible hernia?
For hypoglycemia, eat at regular intervals every 3-4 hours. Avoid simple carbs (white flour, white rice, white sugar). Make your carbs complex ones. Do not eat carbs by themselves - eat them with protein and fat. It changes the rate that the glucose is absorbed and how your body responds with insulin. If you feel shakey, eat protein with carbs. Those vending machine peanut butter crackers work really well. I carry 'em with me in an eyeglass case so they don't get crushed. Always have an emergency stash. As for high liver enzymes, it isn't that unusual for a post-op to experience that. I had elevated levels from about 9 months post-op on. I had two that were off. Now only one is elevated and it is very slight so the doctor's isn't concerned. When we lose fat, it can be hard on the liver. I take milk thistle every day to help my liver. It purportedly helps cleanse the liver. My doc is aware of this and is fine with it. In some folks, the liver issue have been attributed to taking a large intake of vitamins but that is more the rare person then the norm. Always be sure to follow-up with your doctor and go through whatever monitoring they feel best based on your labs. Good luck, Kathy
~Rich~6'5.0"~open RNY~08/05/2004~>500+/450/437/250/239/320(high/consult/preop/goal/low/current)