Weekly Weigh In 11/2 - 11/8
Well I got a drop this time around, hooray, but my knee is acting up again, boo. This whole daylight savings thing is throwing me off track too, workin the mids not helpin any. Well anyway my stats so far:
High weight 366
Last week 198
This week 195
Next goal 180's (surgeons goal)
Hows everyone else doin?
No one surgery is better than the other, what works for one may not work for another.
T-Rebel
Highest Ever: 338 lb (BMI 58)
Last Week: 233 lb
This Week: 230 lb up one, but I have a visitor coming this week... I blame her.
Next Goal: 220 lb by January 1, 2016
Sister goals for January 1:
Bust 43.5 inches
Waist 40.5 inches
Hips 48 inches
RNY 2011/07/26 HW 338; SW 301; LW 199; Starting over weight 255; CW 212; GOAL #1 lose regain back to 199 lbs!
High weight: 377
Last week: 266
This week: 265
Next goal: 250 by Christmas
Is anyone else getting worried about Thanksgiving? I have 3 to go to. 1 is my own and it's just DH, me, my parents and my MIL and I'm not worried about that one. But the other 2 I am. I need tips...I also need to find something to bring to Thanksgiving and to Christmas both. I'm thinking I need a dessert and something savory so I'll need a few recipes. I hate cooking and I hate finding recipes! Ugh, not looking forward to this...
Melinda
HW: 377 SW: 362 CW:131
TOTAL LOSS: 249 pounds
I just made (as a trail run for Thanksgiving) the sugarless Pumpkin pie found on this site - it was amazing! My mom loved it and asked that I make it again. The only thing I did was cut down on the sugar substitute in the pie. When I make it again, I'll cut it down even more. The recipe calls for evaporated skim milk but I only had regular in the pantry and I used egg whites in place of the eggs. 1/8 of a pie was 91 calories - 3g fat -8.8g carbs -5.8g protein. Definitely a winner!
Starting Weight 375 SW 375 Height 5'9"
I'm not into cooking either. If you can swing it I order stuff from Tender Filet, their food is preseasoned & doesn't need too much cooking. If anything I'd bring a ham, with or without pineapples on top. Not too sure about dessert, I like my sweets & I'd probably would go all out & get the real thing, not the fake stuff.
I'm thinking of going to Boston market & pretend I cooked it, well ok maybe not pretend, my friends know I don't cook. I'd rather pay someone else to do it.
No one surgery is better than the other, what works for one may not work for another. T-Rebel
Tender Filet isn't a restaurant, it's an online site. Lots of good food listed, but it can get pretty pricey, but I really like their food. They deliver it frozen to your house. I like Swiss Colony too, but they have mostly sweets on their site, dang sweet tooth lol.
No one surgery is better than the other, what works for one may not work for another. T-Rebel
