What are you eating/doing? Move it Monday...
Morning Everyone,
I think we have stepped back into winter - It was 24 degrees this morning. Brrrrrrr....
Tell me what you are eating and how you are moving your body today?
B- Ricotta pie with chicken it sausage
L- Tuna with 4 tj flaxseed crackers and salad
S- Protein Iced Coffee
D- BBQ Chicken Thigh with Green Beans
S- Sweet Ricotta Pie
Today I am trying to change things up once again because the scale has not moved in almost 4 WEEKS!!!!!! I am destined to stay at htis weight forever
Wii FIt for an hr (I just got the acitve traner dvd)
Walk later if it warms up
Have a great rest of the day everyone!!!!
I think we have stepped back into winter - It was 24 degrees this morning. Brrrrrrr....
Tell me what you are eating and how you are moving your body today?
B- Ricotta pie with chicken it sausage
L- Tuna with 4 tj flaxseed crackers and salad
S- Protein Iced Coffee
D- BBQ Chicken Thigh with Green Beans
S- Sweet Ricotta Pie
Today I am trying to change things up once again because the scale has not moved in almost 4 WEEKS!!!!!! I am destined to stay at htis weight forever
Wii FIt for an hr (I just got the acitve traner dvd)
Walk later if it warms up
Have a great rest of the day everyone!!!!
I have not posted in forever! Here are my goods for the day lol
coffeeeeee
B - Weight Control Oatmeal
water, water, water lol
L - 3 oz. turkey w/mayo, broccoli and tomatoes (I blanched some broccoli and after it cooled added some cherry tomatoes cut in 1/2 and added some EVOO and red wine vinager and spices)
S - cottage cheese w/blackberries
D - spaghetti squash w/sauce & turkey meatballs
S - sf popsicle (2)
more water and coffeeee...
How do you make your ricotta pie - sounds yummy! I was on a Quiche kic****il it made me sick to my pouch one night lol no more of that for awhile.
Michelle...
It's Lesley's recipe and it is yummy!!
The Sweet Pie:
1 lb part-skim ricotta
4 oz light cream cheese (half a package)
1/2 cup of granulated splenda
2 tsp cinnamon (add more if you want -- I didn't measure)
1 tsp vanilla (I didn't measure this either)
2 eggs
Mix all ingredients with a hand mixer until smooth. Pour into a greased baking dish or pie plate. Bake at 350 for 25 minutes, or until the pie is firm.
*For my sweet version I omit the splenda and I use sf pudding mix (3tbsp or to taste) and it comes out super yummie!!!!*
Savory Pie
1 lb part-skim ricotta
1 cup of 2% shredded cheese (any kind you want! I used mozzarella in one, and Italian blend in another)
4 to 8 oz of meat (I've used chicken Italian sausage for one, and lean deli ham in another)
2 eggs
Mix all ingredients with a big spoon, not the hand mixer. Pour into a greased baking dish or pie plate (or muffin pan or ramekins). Bake at 350 for 30 minutes.
The Sweet Pie:
1 lb part-skim ricotta
4 oz light cream cheese (half a package)
1/2 cup of granulated splenda
2 tsp cinnamon (add more if you want -- I didn't measure)
1 tsp vanilla (I didn't measure this either)
2 eggs
Mix all ingredients with a hand mixer until smooth. Pour into a greased baking dish or pie plate. Bake at 350 for 25 minutes, or until the pie is firm.
*For my sweet version I omit the splenda and I use sf pudding mix (3tbsp or to taste) and it comes out super yummie!!!!*
Savory Pie
1 lb part-skim ricotta
1 cup of 2% shredded cheese (any kind you want! I used mozzarella in one, and Italian blend in another)
4 to 8 oz of meat (I've used chicken Italian sausage for one, and lean deli ham in another)
2 eggs
Mix all ingredients with a big spoon, not the hand mixer. Pour into a greased baking dish or pie plate (or muffin pan or ramekins). Bake at 350 for 30 minutes.
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