Meat Crust Pizza Recipe with photo

Jandell
on 2/11/09 12:59 am - Glendora, CA
This is a yummy, healthy, filling recipe that PK from the RNY board posted originally. My family loves it! You can create your own version, BBQ chicken, Mexican, whatever you can dream of.

Meat Crust Pizza (PK’s recipe)
1 lb of ground beef extra lean
Pizza Sauce
Light Mozz cheese
Any other pizza toppings you enjoy
20 All Wheat Crackers Crushed (I use Stone Ground Crackers)
3-4 eggs 

Directions:   Mix the raw ground beef, eggs and crushed crackers together and press into a cookie sheet. I mix it up like a meatloaf adding any spices I normally would, sometimes I throw in tiny bits of chopped onions.

Bake at 350 for 10-15 mins until brown. Then top like a regular pizza and cook an addition 10-15 mins.

We top with different things, here are some family favorites -

turkey pepperoni
onions
bell pepper slices
tomatoes

sliced olives
ham
Canadian bacon
mushrooms

Leftovers freeze and reheat wonderfully
Jan
I know I can, I know I can
Blush
on 2/11/09 1:11 am - Nashville, TN
Mmm, gonna have to try this one.

Lap RNY - August 12, 2008 - 365/340/193/175
kellyhilde
on 2/11/09 2:17 am - Grand Rapids, MI
That looks really yummy!!!

Kelly
347/228/200


 

jmecakes
on 2/11/09 2:25 am - Beaumont, TX
Dang, that looks DELISH. Thanks for posting the recipe.
carolinern
on 2/11/09 4:11 am - Toledo, OH
Wow Jan this looks great!!!  Thanks for the idea!!  Are you able to pick it up like a normal piece of pizza?
MY JOURNEY BEGINS...

Jandell
on 2/11/09 4:29 am - Glendora, CA
No - that's the only bad thing, it has to be eaten with a fork. It's really yummy though. I don't mind that it doesn't have the bready crust at all.
Jan
I know I can, I know I can
greenjunebugg
on 2/11/09 10:17 am
 CAN U GIVE ME NUTRITIONAL VALUE ...THANKS...KATHY
Jandell
on 2/11/09 11:28 pm - Glendora, CA
Nutritional info will vary depending on what you use in it, sorry I don't have a clue.
Jan
I know I can, I know I can
scrubsgirl
on 2/11/09 11:31 am - roseau, MN
that looks soo good ty

LittleMichele
on 2/11/09 11:41 am - San Dimas, CA
Thanks Jan,

I bought all the stuff, but I better make it since my husband has been eating all the toppings,

It looks great....

Hugs Michele

  Michele
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