Quinoa and Balck Bean Recipe

maxs_mom
on 10/11/08 12:41 pm - Auburn, WA

I'm pre-op but love to cook and have been gathering nutritious recipes for after surgery.  This one appeals to me even if WLS wasn't a factor.  I love rice and quinoa is a good substitute ~Amy~

QUINOA AND BLACK BEANS

INGREDIENTS

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, peeled and chopped
  • 3/4 cup uncooked quinoa
  • 1 1/2 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 cup frozen corn kernels
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro

DIRECTIONS

  1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
  2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro .

QUINOA [ KEEN-wah ] Although quinoa is new to the American market, it was a staple of the ancient Incas, who called it "the mother grain." To this day it's an important food in South American cuisine. Hailed as the "supergrain of the future," quinoa contains more protein than any other grain. It's considered a complete protein because it contains all eight essential amino acids. Quinoa is also higher in unsaturated fats and lower in carbohydrates than most grains, and it provides a rich and balanced source of vital nutrients. Tiny and bead-shaped, the ivory-colored quinoa cooks like rice (taking half the time of regular rice) and expands to four times its original volume. Its flavor is delicate, almost bland, and has been compared to that of couscous. Quinoa is lighter than but can be used in any way suitable for rice-as part of a main dish, a side dish, in soups, in salads and even in puddings. It's available packaged as a grain, ground into flour and in several forms of pasta. Quinoa can be found in most health-food stores and some supermarkets.

    
montanadi
on 10/12/08 12:23 am - Sheridan, MT
Nummy!  This does sound good!  And Thank You for the explanation of Quinoa-that was going to be my first question!  I'm hoping I can find it in one of the bigger towns around me!

Diane
maxs_mom
on 10/12/08 2:54 am - Auburn, WA

I'm glad you think this sounds yood - as a substitute for rice, especially when topped and/or mixed with a variety of ingredients, it's pretty good.   I thnk  found a box at Safeway.

Amy

    
montanadi
on 10/12/08 4:39 am - Sheridan, MT
I do have a Safeway about 38 miles from me, I'll try them first!

Thanks Amy!
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