Calorie Countdown - Just another manic Monday, what are you eating?

(deactivated member)
on 4/6/08 2:14 pm - San Antonio, TX
I'm actually happy to see Monday.  I totally blew off my weekend and did hardly anything.  I went to the gym on Sunday but otherwise I didn't actually leave the apartment all weekend, and I watched about as much tv as I watch in a month.  And I thought about food.  A lot.  A busy Jenn is a stronger Jenn.  A lazy Jenn wants chocolate or pretzels, or even better put them together.
Stephanie B.
on 4/6/08 9:17 pm - Chattanooga, TN
Hey Jenn:  I am the same way...if I am not busy my mind will wonder and I want to graze on those old   comfort foods..sweet and salty together is always good!! Today I am doing liquid protein shakes mostly, maybe a serving of protein pudding to settle my tummy a bit so we will see how that goes.  Hope you have a great day!



BOTT
(deactivated member)
on 4/6/08 11:03 pm - Cleveland Heights, OH
I'm glad someone is happy to see Monday - personally, I could use another Saturday or Sunday!!  I'm with you on the "a busy Kellie is a stronger Kellie."  The worst time I have with food is when I'm sitting around watching tv on the weekends.  I just want to snack the entire time I'm sitting there.  I did better this weekend than I did last weekend, but I did eat about 2 servings of peanut M&M's while watching The Last Mimzy.  Could definitely have done without those, but today's a new day...  So here's what's on my plate today:

Breakfast:  1 cup 1% milk in my coffee, 1 packet Quaker Weight Control oatmeal

Snack #1:  1 cup low-fat cottage cheese, 4 tbsp. sugar-free preserves, ~1/2 c. sliced strawberries

Snack #2:  medium banana
[workout #1:  upper body strength training, core work]

Lunch:  WW SmartOnes salisbury steak w/ mac & cheese, ~2 cups romaine, 2 tbsp. light raspberry vinaigrette, 2 tbsp. rice noodles (for crunch in salad - yum)
Snack #3:  venti non-fat latte with sugar-free vanilla syrup

Snack #4:  1 slice whole-grain bread, 3 slices turkey deli meat, 1 slice low-fat cheese, alfalfa sprouts

[workout #2:  60 minutes cardio]

Dinner:  ~5 oz. roasted chicken breast, 1/2 c. collard greens cooked w/ smoked turkey, 1/2 serving cornbread

Snack #5:  2 sugar-free fudgesicles

Total calories:  1889
Carbs:  239.2
Fat:  40.8
Fiber:  27.8
Protein:  155.4
Today's weight:  190.2
kathy S.
on 4/7/08 12:34 am - Pensacola, FL
Weekend was awful here.  There were so many festivals to go to and it rained all weekend.  My sister in law and I did manage to go to the Pensacola Wine Festival in between rain showers.  I hadn't had any wine since surgery and a small swallow of my husbands beer Easter weekend caused me to dump!  So I was apprehensive about it.  They wanted to fill your glass up 1/4 of the way and I kept telling them just a splash but they wouldn't listen.  I tried about 8 different wines with tiny sips  like you would if your coffee was too hot.  I tolerated it fine, but the small amount of wine I had a great affect on me. I felt it. I was good over the weekend and really didn't snack at all. today is the usual Breakfast - SB high protein cereal bar  10 g protein Exercise - Full body weight training Snack - 1 small bananna Lunch - 3 oz haddock & 5 asparagus spears   19 g  protein Dinner - 1 cup of shrimp & fish gumbo (it was so good last night)  25 g protein Snack - jello sf pudding cup Unjury chocolate shake  28 g protein Water 1/2 done Vitamins - forgot them this morning dangit! Exercise done!
kathsum
Jandell
on 4/7/08 2:28 am - Glendora, CA
I had a busy weekend and I loved it! Hubby and I went and ran errands Saturday and then looked at new furniture, we're trying to find a new dining room table and small tables for the living room. After we got home I decided I was going to cook, and cook I did! I had from Netflix the movie High School Musical 2 so put it on as I got busy. I made a pot of turkey meatball/veggie soup, and then a huge pot of chili. I put all this into individual containers and froze it for lunches. Then I made a steak skillet dish that has to simmer for 1 1/2 hours, so I usually only make it on the weekends. As if that wasn't enough I decided to make up some Eggface Bites, and roasted veggies for Eggfaces Chicken Caccatorie. After that I cooked dinner ... hahaha! We had a pasta dish with homemade sauce that had chicken apple sausage, ground turkey, tomatoes and asperagus in it. I was scaredt to eat too much pasta so I made the sauce really thick and ate mostly that. We wated August Rus after dinner - great movie! Sunday morning I was still in a cooking mood, I fixed the caccatorie and then a chicken marsala, and some chili rellano egg bites. My Mom came over and I sent all sorts of meals home with her. Now I won't have to cook all week long! Pre B - SF NF Brown Sugar Cinnamon Latte B - 2 Eggface bites S - SF NF Carmel iced latte S - jerky, banana L - at Carino's w/Mom and Aunt - thinking chicken cesar salad, but that may change S - greek yogurt w/ kay's Natural cereal D - Steak skillet, salad S - ?
Jan
I know I can, I know I can
(deactivated member)
on 4/7/08 8:41 am - San Antonio, TX
Wow, a cooking frenzy!  I'm coming to your house for dinner all week
kix
on 4/7/08 2:25 pm - CO
Jan, just wanted to let you know I'm packing my bag and will be moving in shortly!  Kix

 





 

Jandell
on 4/8/08 12:49 am - Glendora, CA
Your both welcome anytime!
Jan
I know I can, I know I can
(deactivated member)
on 4/7/08 3:45 am - San Antonio, TX
B - venti whole milk latte (high calories, but yum) - 340cal, 18g protein L - eas myoplex 17oz rtd shake (while watching everyone else eat pizza, fun) 300cal, 42g protein D - dragonfire chicken from tgi fridays sounds very good - 437cal, 48g protein if I eat it all Post-workout snack - Atkins chocolate chip crisp bar - 160cal, 13g protein If I eat it all: Calories - 1237 Fat - 40g Carbs - 105 Fiber - 14g (too low) Protein - 121 g Water - working on it - 50 down, 50 to go Exercise - aiming for 350 cals burned cardio tonight Vitamins - halfway there
(deactivated member)
on 4/7/08 5:33 am - Cleveland Heights, OH

I really like the Dragonfire Chicken from TGIFridays - it's super tasty and a reasonable portion size, although I doubt you will be able to eat everything.  I can usually eat all the chicken and veggies, but not all the rice. 

On the days when my fiber is too low, I'll have a bowl of Kellogg's AllBran Buds w/ milk either as a mid-day snack or a bedtime snack.  A serving is 1/3 cup, 70 calories, and has 13 grams of fiber.  It does not have much protein, but if you use your Mootpia, could be a good way to get in some protein and a good dose of fiber!  If I'm not in the mood for milk, I'll stir the Buds into a 6 oz. container of light yogurt, then make sure I drink some extra fluids so there's something in my system to help the fiber do it's thing - Kellie

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