Calorie Countdown - What did you eat on Wednesday?

(deactivated member)
on 2/20/08 4:18 am - San Antonio, TX
Another 12+hr day happening here, but so far its going fairly fast.  I've been neck deep in all kinds of interesting information about plague all morning.  My food plan today is B - 16oz mootopia, chai tea, honey L - leftover chicken from last night S - NSA taopica, clementine S - v-8 or vegetable soup S - marcona almonds, clementine D - something small like a half quesadilla, very late tonight or more milk What about you?
kix
on 2/20/08 4:45 am - CO
Ooh, plague!  I'm not interested in the scientific end of it, but more from the epidemiologic/disease investigation end. I tossed out the open bag of pretzels and took the unopened one back to Wally's, so I think the house is safe once again. B:  1 hamburger patty E: 215 calories expended on mountain goat setting (10% incline) for 20 minutes.  I didn't have time to do my full fat burning program on treadmill and I did not get my upper body strength training done.  I set the alarm for 7 AM and slept right through it until 9 AM, putting me two hours behind. L: two Atkins protein bars @ 300 calories, 22g protein I'm making Jan's tasty soup for dinner tonight, so I'll update later. Kix

 





 

Jandell
on 2/20/08 4:52 am - Glendora, CA
Hope you like it Kix, we're also having it again tonight. Hubby wants his over rice.
Jan
I know I can, I know I can
(deactivated member)
on 2/20/08 5:00 am - San Antonio, TX
I'm interested in both ends and the middle and anything to do with plague - today it was mostly the disease side of things, how Y. pestis causes disease and how it evades the immune system.  Since this is for a biodefense class I am also talking about all the times plague has been used as a weapon, how best to weaponize it, and its significance as a biothreat.  That was the more interesting reading, the other stuff I was familiar with because this is one of the organisms I work with (pestis, cholera, and tularemia). 
Jandell
on 2/20/08 4:52 am - Glendora, CA
Sounds like loads of fun! The Plague could be interesting reading. Pre B - SF NF Carmel w/chocolate soy milk latte

B - ham, cheese, and 4 RF triscuits

S - diet hot chocolate (made with water) with 3 SF marshmellows

S - 1.5 oz. jerky, rice crackers w/nuts (the snack from Hell, oops I mean Holland!)

L - leftover steak kabob with A1, sliced tomato

S - banana

D - homemade chicken apple sausage, white bean and spinach soup

S - sliced mangos

V - done
W - 1/2
E - walked
Jan
I know I can, I know I can
(deactivated member)
on 2/20/08 6:50 am
Oh baby, that sounds exciting. Nothing better than a day spent learning about the plaque . How's the cold? I'm posting this now since I am going to an Air Force B-Ball game tonight. Had an ok day, except that those evil tootsie rolls were a factor. I ate only a small amount but now all I want to do is buy a bag and eat them all. One of the downfalls... have one, want many! pre-workout snack: PB pudding breakfast: fat free yogurt and a small banana lunch: WW Homestyle Chicken with green beans snack: atkins protein bar and a box of raisins snack: atkins protein bar, 4 tootsie rolls dinner: popcorn (yes, this is planned - it's kind of a thing that my mom and I do - I'm going to try to get some grilled chicken as well, depends on what they have at the game) snack: my typical, granola bites calories: 1942 Fat: 68 carbs: 277 fiber: 37 protein: 78 water: at least 100, maybe more later Did fine except for the whole tootsie roll thing, plus a little low on protein. We'll see how I do the rest of today, I've been kind of hungry all day and having a hard time taming it.
(deactivated member)
on 2/20/08 6:54 am - San Antonio, TX
The cold is present and accounted for.  Thanks for asking Its not a bad one, thank goodness.  Mostly sore throat, a weeny little cough, and the blahs. 
(deactivated member)
on 2/20/08 6:57 am - San Antonio, TX
Well I decided to risk lots of student-based communicable diseases by getting a salad.  I walked by the salad bar and it looked oddly good and vegetable-riffic, so I guess this will be my dinner: romaine, cheese, egg, black olives, green bell pepper, kidney beans, onion and a couple of those deadly croutons, with italian dressing.  I also bought a banana and a bottle of milk, so my meal plan has officially changed. 
bigurlsmall
on 2/20/08 9:33 am - Toronto, Canada

weider purepro shake

2oz chicken breast

1\2 red pepper in strips

sf applesauce

1 cup lentil soup

1\2 cup basmati rice 

1 oz old cheddar

source yogurt

sometimes i worry, because you all seem to eat so little. oddly i don't feel like i'm eating all that much...

also, i don't post food everyday 'cause, often i eat the same thing 2-3 days running. anyone else have this problem? 

starting BMI 60.8+

lost 126 lbs since November 10th and still dropping...Surgery Dec. 10th

BMI currently 42.2

 

 

 

(deactivated member)
on 2/20/08 9:39 am - San Antonio, TX
You are doing great, I don't think you eat any more that anyone else on here, and its funny because I feel the same way, like I am eating too much compared to other people.  Its just mental.  And yeah I get caught in food ruts too - either i like something a lot because it settles great and tastes good, so I eat it for days in a row, or I eat so little of it that it takes days to fini**** and I eventually get sick of it and throw it out (or feed it to husband/cats)
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