Calorie Countdown - What did you eat on Wednesday?
Hi Jen,
How are you feeling today?
Pre B - SF NF Almond Roca Latte
B - 2 slices ham, 3 snack sized cheddar cheese slices, 3 RF triscuits
S - SF NF Carmel Latte
S - 1 cup Plain Greek ypgurt with blue and black berries added in
L - Bumble bee tuna kit, wonton veggie soup (the girls in the office went out for Chinese)
S - NF SF Chai tea misto
S - cottage cheese with Splenda peaches, jerky
D - chicken stir fry
S - mango slices
on 1/30/08 7:01 am - San Antonio, TX
B - 1 c. 1% milk, 1 packet Quaker weight control oatmeal
S #1 - 6 oz. homemade plain yogurt, 4 tbsp. sugar-free preserves, 1/2 c. fresh blueberries, 2 tbsp. Bob's Red Mill Mueslix cereal
S #2 - 1 medium banana
L - @ Bahama Breeze - woodgrilled chicken breast w/ citrus butter sauce and a double side of steamed broccoli (skipped the cinnamon mashed sweet potatoes)
S #3 - Pure Protein bar - chocolate chip flavor
S #4 - venti non-fat latte w/ sugar-free vanilla syrup
S #5 - 1 slice whole-wheat bread, 3 slices turkey, 1 slice low-fat cheese
[plan for workout #1 - lower body strength training, core work, plus cardio - am hoping to have enough stamina to exercise for 90 minutes - we'll see what happens!!!]
D - 4-5 oz. broiled salmon, 1/2 c. baby peas
S #6 - 100 calorie Klondike Slim-A-Bear fudge bar
Total calories: 1968
Carbs: 224.5
Fat: 48.2
Fiber: 29.1
Protein: 176.5
Today's weight: 189.6 pounds
on 1/30/08 7:13 am - San Antonio, TX
on 1/30/08 9:31 pm, edited 1/30/08 9:31 pm - Cleveland Heights, OH
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on 1/30/08 7:53 am, edited 1/30/08 7:55 am - San Antonio, TX
Food Item | Servings | Cals | Fat | Cholest | Sodium | Carbs | Sugars | Fiber | Protein | |
Cuban Crackers | 1.00 | 20 | 0g | 0mg | 13mg | 4g | 0g | 0g | 0g | x |
Ground Beef, 85% Lean | 1.00 | 218 | 13g | 77mg | 76mg | 0g | 0g | 0g | 24g | x |
Weider Pure Pro Shake - Chocolate (Canada) | 1.00 | 170 | 1g | 10mg | 55mg | 7g | 4g | 2g | 35g | x |
Sharp Cheddar | 1.00 | 70 | 6g | 18mg | 110mg | 1g | 0g | 0g | 5g | x |
Jack Link's Beef Jerky | 1.00 | 80 | 1g | 20mg | 590mg | 3g | 3g | 0g | 15g | x |
Yoplait Source Exotik Selection Yogurt | 1.00 | 35 | 0g | 0mg | 50mg | 5g | 4g | 0g | 4g | x |
Pineapple | 1.00 | 34 | 0g | 0mg | 2mg | 20g | 14g | 2g | 1g | x |
Amy's Kitchen Soups Lentil | 1.00 | 150 | 5g | 0mg | 590mg | 19g | 3g | 9g | 8g |
starting BMI 60.8+
lost 126 lbs since November 10th and still dropping...Surgery Dec. 10th
BMI currently 42.2
L: Smoked turkey/ LC cheese/honey mustard roll ups
S: Dannon L-n-F yogurt
1/2 oz Turkey Jerky
D: Chili lime burger with melted Cabot cheddar and salsa, green beans
S: 1/2 cup pistachio/cream cheese pudding
Blue Bunny Fudge Bar
854 27 fat 59 carbs 89 protein
I've gotten better at raising the fat a little, keeping carbs down, and getting the protein up, all on 850 calories a day. Been talking the supplements, and getting in 66 ounces of water!
"Oh sweet and sour Jesus, that is GOOD!" - Stephen Colbert Lap RNY 7/07-- Lap Gallbladder 5/08--
Emergency Bowel Repair 6/08 -Dr. Meilahn, Temple U. Upper and Lower Bleph/Lower Face Lift 12/08
Fraxel Repair 2/09-- Lower Bleph Re-Do 5/09 -Dr. Pontell, Media PA Mastopexy/Massive
Brachioplasty/ Extended Abdominoplasty (plus Mons Lift and Upper Leg lift) / Hernia Repair
6/24/09 ---Butt Lift and Lateral Thighplasty Scheduled 7/6/10 - Dr. Ivor Kaplan VA Beach
Total Cost: $33,500 Start wt: 368 RNY wt: 300 Goal wt: 150 Current wt: 148.2 BMI: 24.7