Holiday check-in - how are folks doing???
Kix, you crack me up - your comment of bloating up like a parade balloon had me visualizing you puffed up, floating in mid-air, and being led down Main Street as the hit of the parade. I can totally understand not allowing certain things in the house. There are some things I still have a hard time leaving alone, ice cream being the worst. I was a serious ice cream junkie before surgery, and it's something I still struggle with. I don't buy it, but my roommates will occasionally bring some home. Thankfully they understand my struggles, so they buy pints and stash them in the basement freezer. Usually they've eaten it before I ever know it was in the house.
I'm also struggling with keeping my activity level up. I'm not challenged by bad weather and a crowded rec center (my gym was empty last night), but by all the other things I have to get done for the holidays. I'm going to the gym whenever I have time, and look forward to getting back into my regular routine after Christmas. Of course then I'll have to contend with all the folks at the gym who make New Year's resolutions to exercise. Fortunately, most of them only last for a few weeks then it's back to us regulars. I, of course, chat up the new folks and encourage them to keep on coming! But I still give them the evil eye when they are using "my" machines... I'm sure you'll have a great time on Christmas. One of the traditions here for Jewish folks is to go for Chinese food and then to the movies. Is that also common in Colorado? Not sure where the tradition developed - perhaps because those places are open on Christmas. Anyway, I'm sure you'll have a great day -
Kellie
When I lived in San Francisco, my fellow "members of the tribe" would attend the Kung Pao Comedy Show at the New Asia Restaurant. I don't know if they do that here in CO.
Our family celebrates Christmas as a winter holiday celebration and not as Jesus' birthday, so we do the whole thing, including visiting friends, etc. I tend to be more eclectic in how I spend the holiday -- my sister is the traditionalist who needs to be with family even if all the family does is sit in front of the TV.
Kix
I hope your new plan helps with the hypoglycemia; that sounds like a real challenge to manage. Do you keep hard candy or something with you at all times? My roommate is diabetic, so I always try to keep something in my car in case her sugar gets low while we're out. I'd be interested in your new plan when you have time to post it. I'm doing pretty well. I haven't been able to stick to my regular exercise routine because I've got too many other things I need to do (shopping, errands, wrapping, baking, visiting friends, etc.) But I am going to the gym when I have time. I'm also doing okay with food. Like you, I have treats sometimes and I keep track of everything. My goal for December was simply to maintain my weight and I've been doing that. The next week will be the toughest, as there are lots of parties and celebrations that involve food. But I will survive!
Having the plan has helped me. It gives me a center to go back to, instead of trying to address each situation as it arises. If I have a plan for how I'm going to react to certain stimuli, I'm much less likely to do something I shouldn't.
By the way, your new picture is fabulous - you're smokin' hot!!!! Sizzle -
Kellie
Your plan sounds a lot like mine; exercise as much as possible and eat reasonably. Olive Garden has some good choices. I'd avoid pasta, just because of the calorie density. A couple tasty options include the following: Venetian Apricot Chicken: Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. Herbed Grilled Salmon: Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli. Steak Toscano: Grilled 14 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. Mixed Grill: Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes. (could ask for a double order of veggies and no potatoes if you want) Pork Filletino: Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with Tuscan potatoes and bell peppers. (could ask for an order of veggies instead of potatoes if you want) Enjoy your dinner, whatever you choose! The struggle for me at Olive Garden is always the endless salad and breadsticks... Kellie
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on 12/20/07 9:06 am - San Antonio, TX
Karma....What would life be without it? 250lbs gone! 410/160... Life's sweet!