Plans for coping with holiday eating

(deactivated member)
on 12/4/07 5:06 am - Cleveland Heights, OH

Greetings, ladies and gents of the BMI Over 50 forum! I've been thinking about what methods I'm going to use to cope with all the food-related activities that go on during the holiday season. Those of you who are familiar with my posts know that I eat healthy, but that I do allow myself "treats" once in a while. Unfortunately, the holiday season comes with too many treats too often. Last year, I gained about 10 pounds during December, and I want to avoid doing the same thing this year. I thought it might be helpful to write out how I'm planning to cope, see what suggestions others may have, and just generally look for some support. So here goes -

First, I will maintain my exercise schedule during the holidays. I will schedule my workout time just like any other meeting or appointment and I will stick to the plan. This will help keep my energy level up and will help burn off calories. I've told my workout buddy that this is one of my goals and she has committed to sticking with me through the holidays, as she needs the support as well.

Second, I will keep my daily calorie intake in my normal range except for the actual holidays (Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day). On those days, I will eat what I want, when I want, in portions that agree with my pouch.

Third, I will not eat every goodie that happens to be around. Why waste calories on an average chocolate chip cookie or potato chips? Bah. But my mother's homemade fruitcake with a cup of coffee? A warm cinnamon roll fresh from the oven on Christmas morning? A glass of eggnog with a splash of brandy and fresh grated nutmeg? Worth every calorie and every extra minute I need to spend on the elliptical machine to burn them off...

That's it in a nutshell. How are you planning to cope? Having a plan really does help - I look forward to seeing your ideas! Kellie

LYNN11
on 12/4/07 7:27 am - VALLEJO, CA

Kellie,

I haven't thought much about it, except for dreading those extra pounds that may come. You have given me some great ideas, and I think I will follow your rules. They sound great.

Especially wasting calories on a "sugar cookie " for example, when I can have wait until christmas for those candied yams...or from my husband side the family..a hot fresh tamale. Thanks for the great ideas..

Have a wonderful holiday

Lynn

(deactivated member)
on 12/4/07 9:32 pm - Cleveland Heights, OH

It's all about picking and choosing where you want to "spend" calories, and making sure you don't blow the budget!  Just like Christmas shopping!!!   Best wishes for a wonderful holiday season to you as well, Lynn -

Kellie

(deactivated member)
on 12/4/07 12:23 pm - San Antonio, TX
I'll have to think about this one.  I'm early enough out that I'm not too worried about this particular holiday.  Most things still aren't especially tempting.  I am also having some issues with my husband lately.  If he continues to be a jacka$$ I'm sure I'll have a perpetually upset stomach for the entire month and won't want to eat anything - if the last week has been any judge.  I thought we'd be safe from all the post-wls break-ups you read about but I am getting concerned that we may not.  I hope this is just like any other rough patch couples go through, but I have my doubts, this feels worse. 
(deactivated member)
on 12/4/07 9:36 pm - Cleveland Heights, OH
I did not have a first time during the first holiday season after my surgery; I couldn't eat very much and I still wasn't fully recovered from surgery.  So I just wasn't tempted by the carbs and sugary treats like I am today.  I did make sure to eat before I went to a party if I didn't know what would be available that I could eat.  Then I would just drink water or Crystal Light at the party; better safe than sorry!   I'm sorry to hear you and your hubby are having a difficult time.  Just keep the conversation going; WLS is a life-altering event, but if you are like me you're still the same person inside, just with different packaging.  If you can keep the lines of communication open, it may really help.   A big {{{{{hug}}}}}} to you -  Kellie
kix
on 12/4/07 1:47 pm - CO
I need to be a bit more dedicated in planning my eating.  I haven't exactly fallen off the wagon or anything like that, but I'm eating more than I need to.  Focusing on the protein first needs to be my mantra again.  Today, I had a 5 oz buffalo patty for breakfast, an Atkins protein bar for lunch, and 1.25 chicken leg quarters for dinner.  I had prepared some green beans to go with the chicken, but the chicken filled me so full that I couldn't finish the second leg (ate about 1/4 of it).  My sister said, "You didn't eat very much!"  I told her I need to get out of the habit of cooking two chicken quarter legs when I can never finish them both.  The dogs were glad to have the second one, though! My point is, when I focus on eating dense protein, it sustains me during the day.  It's nice to know my tool still works. I plan to ramp up my exercise in a few days as I continue to recover from my cold.  I'd like to get at least 90 minutes a day at some point soon. Kix

 





 

(deactivated member)
on 12/4/07 9:41 pm - Cleveland Heights, OH
I went through something similar; I was eating more because I could, but not because I needed it or was still hungry.  When I saw that my daily protein intake was creeping down and the carbs were creeping up, which was causing the pounds to stay the same or -- even worse -- creep back up, I knew I had to change something.   I discovered that I tend to do well when I eat at least 125 grams of protein a day, so that's the minimum I aim for.  And I try to keep my carbs at 250 grams or less; some days that's easier than others.  But when I eat my protein first, I do get full faster and stay full longer.   I think part of that has to do with how our body breaks down the nutrients in what we eat.  From what I've read, our stomach breaks down carbs first, fats second, and proteins third.  It has to do with how long it takes our body to break each thing down into usable components.  Since it takes longest to digest protein, we feel fuller longer.   Anyway, good luck on tweaking your plan; I know you can do it!   Kellie
MainePam
on 12/5/07 7:16 am - Bucksport, ME
At 15 months out I have not allowed myself to try no no's. I figure if I by some reason can eat them I will. So Itry to find healthier good no no's. Like I made a  pie for Thanksgiving I took Fat free cream cheese, cool whip free, mix together I did go ahead and put in a regualr gram crust( I can only have a little peice anyway) and top with no surgar added cherry pie filling. It is very good and I do not feel depreived. Can also use the sugar free opuddings and make a pie. Or forget the crust and just mix up rest. I also have the sugar free candy once in a while but they do give me a lot of gas.  It is fun to think up new things to make with slpenda. I am going to make a pumpkin bread when I take the time.
(deactivated member)
on 12/5/07 8:32 pm
I tell ya, you always impress me with that thought process of yours. And once again you have made me think far beyond my usual shallow thoughts . This is really my first Christmas where I can eat "normal" - last year I was still in the first few months after surgery. I'll be out of town too so I know I'll be tempted to eat more than I should, although my family is determined to not be the reason for any weight gain, so I know they will be great about not cooking too much junk. (thank goodness - I can eat junk very well on my own!) I had already decided I was going to not worry about eating when I'm in San Antonio - not go crazy but not keep track of calories like I normally do. I am going to keep up with exercise when I am there and I think that will even it out - that part I enjoy, I always feel much better after I work out. The hardest part is work - I think everyone thinks that people who work in a church are always starving - EVERYONE drops by their goodies for us to eat and it just sits in the kitchen, yelling my name VERY LOUDLY!! That's been the biggest struggle for me this year, the snacking on little things. I had decided that no matter what I ate I would write it down and keep track of it and I do it with every little thing I put in my mouth - it is quite eye opening to see how many calories I can waste on these little snacks! I've begun to do some mental exercises in the morning when I work out - just going through my day food wise and trying to figure out why I have to snack on stuff. It seems to be helping but I need to be more determined to stay away from the kitchen! Thanks for this post, it's good to think about this ahead of time and actually plan! Pam
(deactivated member)
on 12/6/07 9:54 pm - Cleveland Heights, OH

I'm glad my thought process got you thinking as well.  I've discovered that I tend to get in trouble when I don't plan ahead.  Plus, I don't want to be a total killjoy, so I like to think a little more long-term so I can enjoy some special holiday foods without going overboard.   Your plan for San Antonio sounds great.  I think that sticking with your exercise plan will really help keep things evened out.  I can totally relate to your comments about all the snacks that are around at this time of year.  I work in the legal department at a large company, so a lot of our "clients" send food - toffee, cookies, chocolate, etc.  I leave most of it alone and when I do eat something, I write it down!  I'll also sometimes "substitute" a treat for one of my regular planned snacks.  Although the treat is always more carbs than protein, that helps me keep my daily calorie intake in the right range. 

Good luck sticking to your plan!

Kellie

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