Open/Lap
Hey guys. My name's Katie and I'm new to this whole WLS process.
I have a question for everyone, which I'm sure has been asked and answered on here numerous times but I haven't come across it. My BMI is 54 and I'm hoping to get a lap-RNY, I know the surgeon I'm going to see does mostly laproscopic procedures but I'm worried that my BMI is too high and they'll have to do the open, which I'm really, really trying to avoid because of the longer recovery and higher likelihood of complications.
Wherever I look, they have different limits for what BMI constitutes "too high" for laproscopy. Does it depend on how much weight you carry in your abdomen or do they go purely go by BMI? I'm sure this varies greatly from surgeon to surgeon, but I'd like to hear all of your experiences.
Hi, Katie. You're right that there are many factors that determine whether an RNY can be done laproscopically or open. I think you'll find many folks on this site with starting BMIs higher than yours that had their surgery lap. My BMI was around 60, and my surgery was lap. Your surgeon may want you to do a couple weeks of liquid protein before surgery to shrink your liver. That can make it easier for him to do the surgery lap. But talk to your surgeon and find out what his guidelines are. Good luck on your continuing journey - Kellie
on 10/24/07 11:09 pm, edited 10/24/07 11:10 pm - San Antonio, TX