regaining 22 months post op
Hi, I am curious for those of us post-ops:
How much did you lose total on your best day?
How much have you regained on your worse day?
Where are you now?
Here is my info:
Started: 302 best day: 154 (148 pounds lost) worse day: 183 (29 pound REGAIN) today: 180 (26 pound regain)
I am so frustrated. My capacity is so large, I feel like I eat just like I did pre-WLS capacity wise but I do make wiser eating decisions. At 180+ I am OBESE again on the BMI charts.
I am thinking about the stoma tightening surgery....has anyone thought of it?
Please share if you've regained, I hope I'm not alone.
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CAN NOT CHANGE; COURAGE TO CHANGE THE THINGS THAT I CAN; AND THE WISDOM TO KNOW THE DIFFERENCE !!!! THIS IS MY DAILY PRAYER.
Vivian Prouty Obesity Help Support Group Coach "LOSE IT 4 LIFE"
How much did you lose total on your best day? 199 pounds How much have you regained on your worse day? About 10 pounds Where are you now? 201.4
Here are my stats: Beginning weight: 396 Surgery weight: 386 Today: 201.4 I have not experienced the same regain that some folks have. Or perhaps I should say I haven't experienced that regain YET. I'm doing three things to try and prevent regaining any substantial portion of what I've lost. First, I still keep track of everything I eat every day. I use software from calorieking on my Palm Pilot. You can also use the free tracking program at fitday.com. I think this is critical because it helps me understand the relationship between how many calories I eat and what I weigh. It also helps me maintain a good relationship between carbs, proteins and fats. (I am for 50% of my daily calories from carbs, 25% from protein, and 25% from fat.) Second, I weigh myself every day and I keep track of that information. Combined with the information on my daily calorie/protein/carb/fat intake referenced above, this helps me understand the relationship between how much I eat and what I weigh. If I have a few bad days, it shows up on the scale pretty quickly. And then I change whatever I've been doing "wrong" (too many carbs, not enough fluids, not enough exercise, not enough proteins, too much fat, etc.). Third, I exercise 6-8 times per week. I do strength training 2-3 times per week, plus cardio 4-5 times per week. I still like to eat, and the exercise helps me burn off calories so I can eat some of the things I want. Also, the strength training helps build muscle tissue, which in turn increases my metabolic rate. Increased metabolic rate = more calories needed on a day-to-day basis to function. Again, back to the idea that I still like to eat. So my reasons for exercising are two-fold: (1) maintaining improved health, and (2) being able to eat more carbs that most WLS folks. In terms of food capacity, I cannot eat as much as I could prior to my surgery at one sitting. But I can still eat 4,000 calories in one day by grazing and drinking when I eat. Especially if I eat a lot of processed carbs. Good luck getting a grip on your situation. It's a challenge - Kellie