Long time no post!

gawump
on 7/23/07 1:32 am - Farmington, NM

Wow how fast things fly by.  Today marks my fourth week since surgery.  I am feeling better every day, and things resemble a "normal" life again.  I've been back to work for a week, and since it is mostly working at a computer; it has been relatively easy to go back.  I have lost 48.5 pounds, total (including pre-op) and I couldn't be happier about that.  I can hardly wait to loose some more so I can begin to feel more energetic.   I will admit, I get bummed out about the loss of food.  My head wants hot dogs, pizza, sandwiches, tacos, etc.  You know all the foods I cannot have!  It is really tough going to a party or function, because I cannot snack, and when a meal is served, it is never something I can eat.  Case in point.  My wife and I are expecting a baby in about a month.  Last Sat.  our families threw us a baby shower co-ed.  They served a meal.  Green chili chicken enchiladas, posole, Spanish rice, and tortillas.  I had to bring cheese and soy beans, because couldn't eat any of the food they prepared.  It all smelled so wonderful!!!  I really wished I had not had the surgery that day! My wife is doing well, although she is getting a large belly.  It bothers her, but I think she is beautiful!  I remind her that pregnancy is natural and beautiful, but I think my words are falling on deaf ears.  I do love her so, and wish she could see herself through my eyes! I'll try to keep everyone updated as I go through this...   Richard I

 

A journey of a thousand steps begins with the first one

LAP RNY 06/25/2007

kimberlypp
on 7/23/07 2:05 am - Milan, TN
Nice to know that you are doing well and anticipating the birth of your child.  Hang in there!
LYNN11
on 7/23/07 3:34 am - VALLEJO, CA
Richard, Congrats on the baby... and don't fret too much it won't be too long before you can enjoy some of that wonderful mexican food. I married into a mexican family and the food is out of this world. They make posole for alot of special events and I can eat it fine. You are doing great , keep up the good work. Lynn
niecey
on 7/23/07 10:28 am - Wilmington, NC
So common to grieve the loss of food.  I still do to this day just not as much - especially because my life is so much fuller in so many other ways because I'm NOT as attached to it.  My pouch has helped me with this. It's funny, just this weekend at the grocery I was reminiscing about food I used to buy and eat like it was an old friend.  And I guess it was!!!  I still love it just don't depend on it like I used to. Such sweet words about your wife.  You sound like a good man.  Keep up the great work!

(deactivated member)
on 7/24/07 8:04 am
Hey there Richard, good to hear you are doing well. I know you were a little nervous about surgery, but it looks like  you came through with flying colors! I REALLY struggled with being around food the first 2-4 months. It was hard to watch everyone eating, knowing I couldn't partake. It's gotten a little easier as the months have gone on, but it is still hard at times. I think it helps that I can actually eat some of the things that people serve and everyone I know is extremely sensitive to my food needs. Welcome back, and congrats on the impending birth!
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