Help with lightening up this recipe - Updated!

W95831
on 4/3/12 2:13 am, edited 4/4/12 2:26 am - CA
I found a link to a recipe for OMG Almond Joy Protein bars:
http://www.healthcentral.com/obesity/c/276918/135720/loss-ma intenance 

It looks delicious, has a really nice punch of protein and very little carbs when compared to a lot of other bars.  Unfortunately, its really heavy in calories and (to me) fat. 

What are some ways that I can lighten up some of the ingredients?  Because there's no real cooking/baking involved, are my options very limited on trimming this down a bit?  Thanks!

Nutrition information:
273 calories, 18 grams protein, 8 grams carbohydrates, and 21 grams fat per bar



Ingredients

  • 1 square unsweetened Baker's chocolate
  • 2 Tbls. Butter
  • 2 Tbls. heavy cream
  • 3 packets of Stevia*
  • 3 scoops Syntrax Nectar Protein Powder Chocolate Truffle
  • 1 c. chopped raw almonds
  • 1/2 c. unsweetened shredded coconu
  • 2 Tbls. Sugar-free DaVinci almond syrup (or SF vanilla, or SF coconut)

 Directions

    1. Place chocolate and butter in a microwave-safe dish and microwave 1 min. Do not overheat! Remove from oven and stir until completely melted.
    2. Add Stevia and cream and stir until incorporated.
    3. Add protein powder, almonds, coconut and stir well.
    4. Add the syrup and mix thoroughly. The "dough" will become stiff and you may have to knead it with your hands.
    5. Line a bread loaf pan with plastic wrap and press the mixture firmly and evenly into the bottom of the pan.
    6. Chill until firm. Cut into 6 large bars. Keep refrigerated or store in zip-lock bags and freeze. 
Getting back on track 10yrs later after a REGAIN of approx 35lbs
Surgery weight:  277lbs             Goal/maintenance weight: 135lbs
 
Thicklin
on 4/3/12 3:43 am - TN
VSG on 04/23/12
now that sounds good!
W95831
on 4/3/12 3:57 am - CA
It really does!!  I absolutely LOOOOVE Almond Joys (coconut), so this recipe speaks to me.

I've already found a couple of things that I am going to try.
Just by subbing out the skim milk (10calories per ounce) for heavy cream (103 calories per ounce) , I'm saving big already!

I may also try experimenting with almond and coconut extract.
Getting back on track 10yrs later after a REGAIN of approx 35lbs
Surgery weight:  277lbs             Goal/maintenance weight: 135lbs
 
Thicklin
on 4/3/12 4:02 am - TN
VSG on 04/23/12
i'm a big almond joy fan too. I thought I was the only one. You must be fam.
W95831
on 4/3/12 4:09 am - CA
Actually, as much as my bio-dad 'got around' its entirely possible!! 
Getting back on track 10yrs later after a REGAIN of approx 35lbs
Surgery weight:  277lbs             Goal/maintenance weight: 135lbs
 
W95831
on 4/4/12 1:47 am, edited 4/4/12 1:48 am - CA
I grabbed the missing ingredients and played in the kitchen last night.
I tried 2 different version (both were delicious).

On the first version, the only thing I really switched up was using skim milk instead of heavy cream.
On the second version, I played with the ratio of protein powder (lower in cal/fat) vs the almonds (higher in cal/fat).

The original recipe:
Nutrition information:
273 calories, 18 grams protein, 8 grams carbohydrates, and 21 grams fat per bar

Ingredients
1 square unsweetened Baker's chocolate
2 Tbls. Butter
2 Tbls. heavy cream
3 packets of Stevia*
3 scoops Syntrax Nectar Protein Powder Chocolate Truffle
1 c. chopped raw almonds
1/2 c. unsweetened shredded coconu
2 Tbls. Sugar-free DaVinci almond syrup (or SF vanilla, or SF coconut)


Version 1 of my changes:
Nutrition information:
6 bars:   265 calories, 17g protein, 8g carbs, and 20g fat per bar
8 bars:  198 calories, 13g protein, 6g carbs, and 15g fat per bar

Ingredients
1 square unsweetened Baker's chocolate
2 Tbls. Butter
2 Tbls. skim milk
3 packets of Stevia
4 scoops Any Whey Unflavored Protein Powder
1 c. chopped raw almonds
1/2 c. unsweetened shredded coconut
2 Tbls. Sugar-free Torani vanilly syrup


Version 2 of my changes:
Nutrition information:
6 bars:   208 calories, 18g protein, 8g carbs, and 13g fat per bar
8 bars:   156 calories, 14g protein, 6g carbs, and 10g fat per bar

 Ingredients
1 square unsweetened Baker's chocolate
1 Tbls. Butter
4 Tbls. skim milk
3 packets of Stevia
5 scoops Any Whey Unflavored Protein Powder
1/2 c. chopped raw almonds
1/2 c. unsweetened shredded coconut
2 Tbls. Sugar-free Torani vanilly syrup

I gotta tell ya...these bars are FANTASTIC!!!
Even my husband was chomping on them and he's not a fan of 'low carb' foods.

Enjoy!
 

Getting back on track 10yrs later after a REGAIN of approx 35lbs
Surgery weight:  277lbs             Goal/maintenance weight: 135lbs
 
MSW will not settle
on 4/25/12 4:14 am
Too many calories for me.  I'm no recipe expert but I would cut back the amount of cocnut and almonds used so you get the flavor without all the calories.  Be sure to use unswetened coconut ike bob's red mill.  Unswetened cocoa powder may substiture for the chocokate squares and smart balance light for the butter. Happy baking!  

                   MSW   Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation  

 Links:  Are you a compulsive eater?  for help OA meets on-line Keep Coming Back, One Day At a Time  Overeaters Anonymous 

               LV'N MY RNY.  WORKING FOR ME BECAUSE I WORK FOR IT. 

Most Active
Recent Topics
Is this group still active?
CocoButterfly · 4 replies · 303 views
Please help
revemclane1028 · 4 replies · 1242 views
CANDY CANE SYNDROME
christy2544 · 5 replies · 2668 views
×