Sunday dinner????
I'm doing yard bird in the NuWave today - broccoli and cauliflower and sweet potato as sides. I might do a roasted pear w/brown sugar, topped wiht SF whipped cream for dessert.
I don't cook as much on the weekend for the week anymore - I have chicken breasts and angus burgers in the freezer - they are quick and easy to defrost, season and cook during the week, so I will just make sure I have sides on - hand.
So - what are YOU cooking????
I don't just have issues, I have subscriptions! I'm saving on the newsstand price....... 
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
Ms Shell
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
Chuck Roast
Smothered potatoes
Green beans
Cornbread
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
I have done a pizza - but not from scratch - I had a 200cal digoirno that I put in there instead of the microwave - I added some things to it and it was Tast-TEE. I've done hamburgers, chicken, roast and reheated several things - oh! and bacon
it is some super sexy shyt to watch a whole rack of bacon cook...... all the juices dripping down and the bacon getting all brown and crispy... whoooweee! LOLI don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
on 10/17/10 5:01 am
Fat girls aways trying to look for short cuts and ways to make junk ass food healthy. LOL
I can't believe you are drooling over watching grease drip off bacon. LOL. I love the hell out of bacon.
