Home & Food ideas ????
Hey you guys, I made it through the surgery.....yeah! I am two weeks out and so far I have not had any complications. I am struggling to get my fluids in, but I will continue until I am able to get my 64oz in. I am at the pureed stage can any one give me some menu ideas so that I don't go crazy....
Thanks alot... & feel free to add me as a friend...
Thanks alot... & feel free to add me as a friend...
Our life is made up of our choices... The choices that we make can either make or break us.... & my choice made me... 09.10.10 "Gastruc Bypass Sugery"
LEE
on 9/24/10 8:56 am
on 9/24/10 8:56 am
I use to eat a lof of progresso soup, just took the chicken out of it, it has good flavor and I liked it. I would also suck on saltine crackers and made sure they were super duper soft before I swallowed them.
Don't push your pouch to fast by trying stuff to quickly.
Take care of you
Don't push your pouch to fast by trying stuff to quickly.
Take care of you
Salty Pickle a.k.a. Lee
Pureed meat/ protein foods suck @$$ but I did make a shrimp salad that worked well. It was the only pureed protein I could stand.
This is my post op adaptation of a favorite recipe. MAKE SURE YOU'RE CLEARED FOR ALL INGREDIENTS PER YOUR POST OP PLAN.
shrimp - about 8 oz cooked, peeled and de-veined
red onion - about a tablespoon (or to taste) minced in food processor
extra virgin olive oil - 1 tsp of a good flavorful oil
Old Bay Seasoning - to taste
Course salt - to taste
Black pepper - fresh ground If you've got it to taste
Ground thyme - to taste
Lemon - juice of one wedge
optional - one clove of garlic minced in food processor
Toss all ingredients together and let marinade a few hours.
Blend in food processor.
Weigh and measure portions (2 oz should be plenty)
Before eating, process again adding a little water or preferred liquid at a time until it is the consistency of stage 1 babyfood. A mini foor drocessor works best for such tiny quantities.
I also mix 1/4 to 1/2 scoop of protein powder and/ or a tbsp or two of sugar free preserves into sf jello or sf pudding. Top with a little sf coolwhip.
This is my post op adaptation of a favorite recipe. MAKE SURE YOU'RE CLEARED FOR ALL INGREDIENTS PER YOUR POST OP PLAN.
shrimp - about 8 oz cooked, peeled and de-veined
red onion - about a tablespoon (or to taste) minced in food processor
extra virgin olive oil - 1 tsp of a good flavorful oil
Old Bay Seasoning - to taste
Course salt - to taste
Black pepper - fresh ground If you've got it to taste
Ground thyme - to taste
Lemon - juice of one wedge
optional - one clove of garlic minced in food processor
Toss all ingredients together and let marinade a few hours.
Blend in food processor.
Weigh and measure portions (2 oz should be plenty)
Before eating, process again adding a little water or preferred liquid at a time until it is the consistency of stage 1 babyfood. A mini foor drocessor works best for such tiny quantities.
I also mix 1/4 to 1/2 scoop of protein powder and/ or a tbsp or two of sugar free preserves into sf jello or sf pudding. Top with a little sf coolwhip.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
L
V'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
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