Sunday dinner, it's a long weekend - stop being lazy and COOK dammit!!!
I'm still jones-in for smothered hamburger steak w/gravy and mushrooms, so I'm about to get my google on and find a recipe. I think I will also do brussel sprouts, green beans and corn on the cob. I have a broccoli and chicken casserole I never cooked and stuffed chicken breasts, so I will get those done and prepared so they are my tupperware dinners for this week.
I will also make tuna salad - that will be my take to work lunch during the week - I MIGHT make soup to be a side with that.
Ok - so what the HECK are you cooking, BAF? Come on now, come with it!!!!
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
I'll be eating just the corned beef and cabbage. Hopefully I won't get any gas from the cabbage. I haven't had it since surgery so.....
I made some tomato-less meatloaf (think salsbury steak or similar) with mushroom gravy, green beans and mashed potatoes yesterday.
Good Morning Trina & BAF!
I know that I have not checked in a while but today I am fixing country style ribs, cabbage, mac n cheese (not for me), cornbread (not for me either), deviled eggs and green salad. Or course I am cooking to have left overs to last through tomorrow. For the remainder of the week, I will have my salads, meats and low carb veggies and fruits. I am on the losing side again after gaining so I must be a good girl and stay away from the carbs.
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
yep - I'm a nosey mofo....so.... SPILL!!!!
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
Happy Labor Day Fam!!
J
On the menu:
Sausage and Andouille Jambayala
For those that don't know:
4 cups of parboiled rice
1.5 pounds of smoked sausage(this is from a local smokehouse)
1 pound of andouile (both are chopped small)
3 cups of diced onions, celery, garlic, mushrooms
4 cups of chicken stock
Cajun seasoning, kitchen bouquet, and minced garlic
1/3 cup of canola oil
The rest is secret, but it's good enough for tailgating