First Time I Filled Up My Pouch
Tonight I decided to try something different for my post op liquid diet, day 11. I had some dry soup powder in the pantry that I have been having since my pre-op liquid diet. Never really had the chance to try it and since I kept smelling the jambayala I made for the fam earlier, soup it was.
Of course, being a country boy from Louisiana, I decided that I had to spice it up a bit. So, I added some Cajun seasoning, crushed red peppers, and parsley flakes with just a little bit of black pepper. Now, it may have been the lack of real food in a while, but let me tell you, it was damn good. I put some in a small bowl and sipped on it while hot. It was egg noodle soup with chicken broth and I sipped until the third burp. Never felt full, but I figured that was probably the most I've had since surgery. And since I have only gotten my total calories for the day up to the 500 range once, I figured I better not push my luck. Only 3 days for eggs.
Of course, being a country boy from Louisiana, I decided that I had to spice it up a bit. So, I added some Cajun seasoning, crushed red peppers, and parsley flakes with just a little bit of black pepper. Now, it may have been the lack of real food in a while, but let me tell you, it was damn good. I put some in a small bowl and sipped on it while hot. It was egg noodle soup with chicken broth and I sipped until the third burp. Never felt full, but I figured that was probably the most I've had since surgery. And since I have only gotten my total calories for the day up to the 500 range once, I figured I better not push my luck. Only 3 days for eggs.
LEE
on 5/9/10 12:55 pm
on 5/9/10 12:55 pm
First of all you are pretty dam brave and a bit crazy to be eating pepper on a 11 day old pouch.
I am always amazed at how fast people test their pouches now a days, there is no dam well in hell I would have eaten Cajun seasoning, crushed red pepper and top it off with black pepper.
Glad you didn't get sick
I am always amazed at how fast people test their pouches now a days, there is no dam well in hell I would have eaten Cajun seasoning, crushed red pepper and top it off with black pepper.
Glad you didn't get sick
Salty Pickle a.k.a. Lee
I only had three days on liquids but spicy was the only way I did puree. Especially the meats. Ain't it great to be FULL!
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.