Need Suggestions for Bag Lunch/Snack at work??
I don't like to eat the same thing everyday, if I do that's when I start to mess up. I like variety and I prefer hot meals .......Please Help!
Change is a Process Not an Event
My choices from time to time are:
pork rinds/cracklings (no carbs)
1/4 cup of strawberries (2.6 net carbs) I usually sprinkle a packet of splenda and allow the sugar to sock in and then add a Tbsp of cool whip...yummy...cons: splenda will slow weight loss down.
celery sticks (1 stalk has .8 carbs) with hidden valley ranch dressing 2 Tbsp I think has 2 carbs
hard boiled egg (0 carbs) or egg salad made with mayonnaise little salt and pepper (0 carbs)
Atkins Indulge Bars (2 net carbs) Cons: they are expensive but are good and will slow weight loss down.
1/2 cup cucumbers mixed with 2 tbsp ranch dressing (3 carbs)
For my hot meals, I usually will have a piece of meat along with a salad, cabbage, greens etc. see list on the Atkins website www.atkins.com that will list the carb content of most foods as well as a wealth of information for a low carb lifestyle...now if I could just live the low carb lifestyle for a little while...I could get closer to my goal.
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown
Atkins Daybreak bars. They are lightr than the other varieties and ok for atkins induction phase.
Vienna saussage, chicken has fewer calories than the regular.
Pork skins
Angel hair cabbage with Walden Farms zero cal dresings (or spinach or shredded lettuce.
Sliced tomato and cucumber salad with a little red onion and lemon.
I also make a protein powder 'scone', taste carby but its not.
Per scone: 1 scoop whey protein, 1 tbs smart balance lite, 2 tbs splenda, 1/2 tsp vanilla extract, 1/2 tsp rum extract, 1/4 tsp baking powder. Add water and stir to a thick batter. Pour/ spoon onto a cookie sheet sprayed with pam and bake in a pre heated oven about ten minutes at 350 degrees. Do not over cook as they get dry quickly.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
OH NO I never did like those vienna sausages they always reminded me of little wee wee's I never could put those in my mouth even as a young child :)
Thanks much
Change is a Process Not an Event
Oh and thanks for the Splenda tip because I use a lot of Spenda on the days I drin****d tea all day.
Thanks for the food suggestions I will use each one of them
Change is a Process Not an Event
ETA: see other post below...When I am on atkins, it does not allow for it until phase two and even then I believe it states to avoid it if your weight has stalle and go back to phase one.
My choices from time to time are:
pork rinds/cracklings (no carbs)
1/4 cup of strawberries (2.6 net carbs) I usually sprinkle a packet of splenda and allow the sugar to sock in and then add a Tbsp of cool whip...yummy...cons: splenda will slow weight loss down.
celery sticks (1 stalk has .8 carbs) with hidden valley ranch dressing 2 Tbsp I think has 2 carbs
hard boiled egg (0 carbs) or egg salad made with mayonnaise little salt and pepper (0 carbs)
Atkins Indulge Bars (2 net carbs) Cons: they are expensive but are good and will slow weight loss down.
1/2 cup cucumbers mixed with 2 tbsp ranch dressing (3 carbs)
For my hot meals, I usually will have a piece of meat along with a salad, cabbage, greens etc. see list on the Atkins website www.atkins.com that will list the carb content of most foods as well as a wealth of information for a low carb lifestyle...now if I could just live the low carb lifestyle for a little while...I could get closer to my goal.
Seriously...???? You don't know how much Splenda....I down each and every day! I need to check this out too. I have been having issues getting the scale to move....I wonder.....if this might be a factor among other things.