Mike's Stuffed Pepper Recipe

Yeah, I'm a week late...

Six sweet banana peppers
One lb bulk Italian sausage
Chopped finely 1/2 red onion
Heaping tbsp minced garlic
One jar marinara sauce
1/4 lb sharp provolone cheese

Mix sausage, onion, garlic. Stuff peppers with mixture and place in pan/dish. Pour marinara sauce over peppers. Bake @ 325 for one hour. Put cheese on top of peppers and cook for an additional ten minutes. Salt & pepper to season.

Enjoy!

Thanks!  I was just thinking I needed to hit you up for this recipe.  This is the 1st stuffed peppers recipe that DOESN'T include rice.  Now I know whats on the menu for tomorrow.

Ditto Michelle.  Looks soooo good.  Thanks. 

Thanks WD

I was waiting on this, it looks so good and I

will try it some time this week.

Sounds good. I'll have to susbtitute something for the sausage since I don't eat pork.