I pour out the liquid and mash the fish in a bowl. Stir in a beaten egg and add just enough cracker crumbs to make it stick together. Salt and pepper to taste. Use cooking spray and fry in a non-stick pan.
I knew there was something special about you. Girl that's the same way I make mine and I kid you NOT, my daugther and niece would eat those everyday if they could. Just COSTS so much per can. LOL