can you eat ribs and polish sausage after your gastric bypass?

wonkad
on 8/24/09 5:51 am - IL
Yes, you can eat those things. But remember this:

1. They can make you ill - too much fat.
2. Your pouch may not like it.
3. The PS has a lot of calories.
4. Moderation is the key.

You can eat any meat. The key is in the preparation. Meat should be moist, never dry.

shock.gif


**Weight loss since June 08**

 

Most Active
Recent Topics
Is this group still active?
CocoButterfly · 4 replies · 322 views
Please help
revemclane1028 · 4 replies · 1260 views
CANDY CANE SYNDROME
christy2544 · 5 replies · 2723 views
×