can you eat ribs and polish sausage after your gastric bypass?

i was going to have gastric bypass but what other meats are you able to eat besides baked chicken, boiled chicken and baked fish? Please let em know as soon as possible.

I have yet to have met a meat that I could not eat in some form......

hehehehe - ok, dorky rhyme - but it's funny to me!

For me - pork chops.  VERY difficult because they have to be cooked in a VERY certain way.  Also - heavy beef - I can eat filet mignon all day - but pot roast.....

MM,

How do you cook your pork chops?

chile, I have tried them fried, baked, smothered, BBQed, stirfried and just about everthing in between..... the meat is just too dense for me.  it becomes a 'hairball' in my throat.....

I think I just vomited a lil...yuck!!!

You are a member as of today.

Your first post is about the fact that you were going to have gastice bypass.....................but you want to know what type of meat you can eat........

your bmi is listed as 346 or something like that.....


Really, just go play on the autobahn, there are folks on here *****ally need and desire support, I am not buying that you are looking for support.

Let me take myself off this thread.................why did I even bother.

Laverne get yo >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> to the corner....



Seriously people wonder WHY I just sit back and just read most of the time, some things don't even deserve a response.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>in the corner I stand

 where do you get your pictures

pssttttt www.google.com  type whatcha looking for and select images.