Sunday Dinner - holla at cha girl!!!!

Aiight yall - Today starts #1 - detox and #2 - the first week of new school for babygirl.  Therefore, I gotta COOK to make sure everything is on hand for dinners this week - no more drive thrus!!!!!!

So - I have decided on the following:

-- chicken stirfy
-- hot n spicy stir fried broccoli w/brown rice
-- boiled, seasoned chicken to go to work for my daily salads
-- collard greens w/smoked turkey necks
-- cornbread


I can't think of anything else that 'hits' me right, so I might steal an idea or two from you that respond - but that's my plan so far............ so what you got????

Hello Trina & my BAFamily,

 

No sammiches yet MM

 

Pork loin

Rice and gravy

Lima beans

Cornbread

Sounds like you have got a great plan going for you. 

note in journal...... she's still cooking - we'll have to recalulate the ham sammich delivery date, captain, our previous models were off..... aye aye!  Use the masstechromiter this time - we need to forecast the right date ensign!! 


On the real - that's a simple menu this week, ma - dats how the 'slide' starts....... LOL!!!! 

This morning I was up at 6:00, doing my morning walk, and decided to BBQ some ribs today since my son is coming over. So todays menu is:

BBQ Ribs
Turnip Greens
Mashed Potatoes (for my son)
Smashe Califlower (it is a low-carb recipe that I've been waiting to try)

It is to good to see that you ladies are back to cooking. I actually lost 9 pounds last week!

Coolbreeze

Congrats on the 9 lbs lost CB!  I want the smashed cauliflower recipe PLEASE!

Hey Faith,
The califlower was not too bad.  When I make it again I will add some garlic and other spices.

Cauliflower Mash:
3 cups cauliflower (approx. 1 head)
1/2 cup heavy whipping cream
1/2 stick butter
salt and pepper to taste
4 slices American cheese (approx. 2 oz.)
1 tsp. paprika


Cauliflower Mash Preparation:(6 half cup servings)
Trim hard stems and leaves from cauliflower. Cut flowerets from stem (discard stem) and place in rolling boil of salted water for 15 minutes until tender. DRAIN WELL.

Place hot cauliflower in food processor with large blade. Pulse while adding butter and heavy cream. Add salt and pepper to taste. Spoon mash into 1-quart oven-proof casserole dish and cover with 4 slices of American cheese. Dash top of casserole with paprika. Place in oven with meatloaf for last 5 minutes and serve hot.

Yields 6 servings with two pieces of meatloaf and one half cup of cauliflower mash - approximately 8 net carbs per serving

It sounds good.  I will be trying this recipe.  Thanks for sharing it.

  hey man!!!  shoots - I need to come to YOUR house for a plate this week!  LOL 

You got it!