Tell the truth! What are you eating for LUNCH?
Yep...soak the cucumbers and red onion in an apple cider and balsalmic vinegar mixure with a lil red pepper...don't add the tomatoes till ready to eat cuz they get to saturated IMO. Oh and my baked chicken.....marinated leg quarters overnight in thai chili sauce, cherry tomatoes, red onion, green & red peppers...that ish is LOVELY!!!!! I can even reheat it and it's completely moist!
Well Gov O'Malley is supposed to make a final announcement at the end of this month so things are still pending. Our particular campus is small and my job is exclusive so I'm not "overly" worried but I do expect to get hit with more furlough days.....just going to be a question as too how many and how much it will cost me. In the meantime, I'm back in school again as it's free for me...one can neva neva have too much education...ya know? Thanks for asking sweetness
Well Gov O'Malley is supposed to make a final announcement at the end of this month so things are still pending. Our particular campus is small and my job is exclusive so I'm not "overly" worried but I do expect to get hit with more furlough days.....just going to be a question as too how many and how much it will cost me. In the meantime, I'm back in school again as it's free for me...one can neva neva have too much education...ya know? Thanks for asking sweetness

~Sexy YaYa~