Skinny Cow Ice cream products

(deactivated member)
on 4/16/09 1:30 am
Do they make you dump.  I have read on other message boards post-ops eat them and do not dump.  Have you tried them and do they make you dump? I am only ask because I have been craving ice cream so bad.  I am looking for alternative to the real thing.
# 1 MACK_MAMA
on 4/16/09 1:32 am
Skinny Cow = Satan's elf

Stay away!!!!  LOL  The chocolate ice cream sammiches are HELLFIRE evil - no dumping and taste just like the REAL DAMN DEAL.......

you won't miss what you don't know, but once you open the door.........

I don't just have issues, I have subscriptions!  I'm saving on the newsstand price.......

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(deactivated member)
on 4/16/09 1:34 am
I will try my best to stay away from the ice cream sandwiches as long as I can but I really craving ice cream or something of the sorts. 
Hugga76
on 4/16/09 3:16 am
Have you tried the SF chocolate popsicles?  They're creamy and very much like ice cream, about 30 calories

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(deactivated member)
on 4/16/09 3:18 am
I will have to look in to that. Thanks
rinaalston
on 4/16/09 3:28 am - LANCASTER, CA
I have tried the SF Fudge popsicles they are good try them.
CHONUFF
on 4/16/09 4:23 am - WI

Shelly's Lemon Meringue Pie Protein Ice Cream

1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Vanilla Protein Powder
1 Tablespoon Sugar Free Jello Instant Lemon Pudding Powder, dry
a few drops of Lemon Extract (careful a little goes a long way)
4-6 Sugar Free Lemon Cookies (I used these), broken in pieces
Optional: a little fresh Lemon Zest

Mix together milk, protein, pudding mix, extract and optional zest. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine's instructions for freezing. 1 minute before done add the crumbled cookies (the faux pie crust.)

You can eat it right away it is soft serve-ish but I like to put it in the freezer (in a Tupperware) to set for an hour or so.

Shelly's Blueberry Ice Cream Topping

1 cup Blueberries (fresh or frozen)
2 Tablespoons Sugar Free Blueberry Davinci Syrup
1 Tablespoon Water
1 teaspoon Cornstarch
zest of 1/2 a Lemon
juice from 1/2 a Lemon

Place blueberries in a pan on medium heat. Mix syrup, water, cornstarch together till starch is dissolved. Add to the blueberries. Add juice and lemon zest. Heat blueberries till blueberries begin to burst. You can help them along by smooshing (is that a word?) them. Pour warm blueberry topping over a scoop of protein ice cream. Also yummy on Fage Greek Yogurt, Cottage or Ricotta Cheese.
(deactivated member)
on 4/16/09 4:28 am

Thanks but I do not a ice cream maker

sandra267
on 4/16/09 1:53 pm, edited 4/16/09 1:53 pm - hyde park, MA
Thanks, I am running down to my freezer tonight and putting my insert in.  You ever watch that episode of steinfield when they are eating low fat frozen yogurt and find out it is full fat high calorie due to their weight gain.  I have the same feeling when I am eat a skinny cow. I have some no sugar strawberry perserves I can put on it.  Thanks again
 
(deactivated member)
on 4/16/09 4:49 am - Northern, VA
Lap Band on 09/30/05 with

Ice cream...they are the devil with the band too, only we don't dump it just goes to our hips..haha..

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