Brussell Sprouts
Terri D.
on 3/29/09 10:44 am
on 3/29/09 10:44 am
Hey Pretty Lady!! 
I'm not crazy about the sprouts, but I love asparagus. Try roasting them: Put 2 Tbls of olive oil in a zip lock bag, add veggies, and season to taste (salt, pepper, garlic, onion powder, Italian seasoning, parsley, dill, sage, . . . whatever you feel like). Shake it up and roast at 400 degrees for about 20 minutes. Yummy!! I like to mix asparagus, broccoli, red potatoes, and carrots.
I'm not crazy about the sprouts, but I love asparagus. Try roasting them: Put 2 Tbls of olive oil in a zip lock bag, add veggies, and season to taste (salt, pepper, garlic, onion powder, Italian seasoning, parsley, dill, sage, . . . whatever you feel like). Shake it up and roast at 400 degrees for about 20 minutes. Yummy!! I like to mix asparagus, broccoli, red potatoes, and carrots.
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