Sunday dinner?????

# 1 MACK_MAMA
on 3/29/09 1:22 am
Hey gurl!  I just got creative and went to food network's website - found a couple casserole recipes that I have all the ingredients to - so I'm gonna get a lil creative in this mofo!!! 

I don't just have issues, I have subscriptions!  I'm saving on the newsstand price.......

Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/

ATL Diva 2009
on 3/29/09 1:30 am - Lawrenceville, GA
My coworker bought this cook book that has a lot of great quick recipes and the nutrional value on each. So I think I'll review it tomorrow and see what I can make that will last Wed and Thursday.

HW 299/PS 286/CT 155 

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HelpMeRhonda !!
on 3/29/09 2:33 am - J. R. Ewing, TX
Turkey necks
Dressing
Cabbage
Yams
Okra
nikkemo
on 3/29/09 3:36 am - Orange, CA
I don't get paid until friday and that's rent money, so tonight I'm making a huge put of turkey chili and freezing it so I can have it throught the next 2 weeks.  I was being lazy this week and we ate out a lot, plus I had a night out shopping with my mom and spent money recklessly.  I hate when my moms comes over.  She's a bad influence.
A NewTay
on 3/29/09 4:04 am
i actually finished this last night, but was too tired to eat...lol  anywho i had some pulled pork w/bbq sauce, baked sweet potatoe fries, and homemade cole slaw


 TRUE LOVE DOES NOT COME BY FINDING THE PERFECT PERSON BUT BY LEARNING TO SEE AN IMPERFECT PERSON PERFECTLY 


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(deactivated member)
on 3/29/09 4:41 am - Georgia Peach, MD
Putting some beef ribs on the grill for the family.  Chicken breasts for me.

Fresh green beans, creamed sweet corn, and side salad.
# 1 MACK_MAMA
on 3/29/09 6:17 am
Ok.... I need the recipe for the ribs - how do you cook them on the grill and end up with them tender?  I NEVER have been able to cook them without them being tough.

I don't just have issues, I have subscriptions!  I'm saving on the newsstand price.......

Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/

(deactivated member)
on 3/29/09 9:28 pm - Georgia Peach, MD
Poke holes in them with a fork and marinate them with meat tenderizer and other seasonings over night or at least a few hours. Do not overcook.
# 1 MACK_MAMA
on 3/30/09 1:20 am
  ah HA!!!  Brilliant!!!  Thanks Cookie - I will have to give this a try.......

I don't just have issues, I have subscriptions!  I'm saving on the newsstand price.......

Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/

HONEYBEE301
on 3/29/09 4:42 am - White Plains, MD

I am cooking baked turkey breast, sweet potatoes and broccoli

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