Pre Op eating
i did my last supper UP!!! Went to a steakhouse with my road dawg - also a fat girl - and we ****** some shiot smooth UP!!!!! It wasn't the night before surgery - i had to do a liquid diet for 2 weeks prior - but man -o- man...... I told that waiter a $25 tip was his if he made sure that #1 - he kept my glass FULL of coke, #2 - he kept the basket FULL of bread and #3 - he made sure SOME kind of food was in front our fat azzes the WHOLE time.......
he was even refolding our napkins in between courses.... LOL!!!
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
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Hi,
I am pre-op too - going through the insurance thing - nother story already whinned about that one- anyhow, after I had my first surgical consult I was acting like food was going out of style.[ I guess it is in a way when I have this RNY] I have always been a volume eater and making the rounds of my favorite buffet places was on the list. I'll never have xyz again so I have to eat it all now - After about 2 weeks of that I got scared. I know me. I tend like many of us to be "on or off". If I'm "on" I'm behaving and don't deviate if I'm off its "I'll deal with it tomorrow, or sunday or my birthday, or kwanzza or the new year"... and this was around the holidays. What got me on a pre-op diet plan was my fear that I was going to have to go see the surgeon again and I didn't want him to give me shiot about how I gained and how he can't do the surgery until I lose x amount. I looked at what I did in the past that worked for more than 5 mins and one low carb meal a day with slim-fast for the other 2 - optifast was better but I can't afford that right now works well enough for me. - I can lose weight; I need to learn how to keep it off.
anyhow, I managed to lose about 35 pounds in the last about 2.5 months and I feel better.
Blessings on the journey!
Rhonda
I have to admit, I am afraid to over eat. Just don't want to go through withdrawls after surgery, I kinda want to be in an eating and exercise routine.
I have been doing South Beach and it makes me feel sooo good that I am afraid that I will start craving stuff that I have no craving for AFTER my surgery. I ate a nice juicy steak last week and it was good, but I had it with butternut squash chutany and spinach. My surgeon said that eventually this is the way I should eat to continue and maintain my wt. loss. Just having no back pain, no cravings for refined carbs, coming up with recipes, really liking low carb foods, it's the way I have always felt I've wanted to eat. I just can't see myself going back into that sweet craving, fried chicken/fish/french fries/white rice/white pasta/white flour/sugar...lifestyle.
My Sister is a vegetarian and has been for over 30 years. Her eating style is so natural, some things she just does not choose to eat, her commitment to that Lifestyle is beautiful and she has reaped the health, beauty, emotional and professional benefits from it. I pray that my commitment to my New Lifestyle will be as great because I have taken my Body through Hell and it is still holding through this corrective time.
Be Well, Live Well
I Am Most Excellent - Affirmed Only Of GOD.
I wish for You, what I pray for Myself: Wellness, Happiness and Success In ALL Things Good!
I know for Sure I Control: My Attitude and Effort, My Health and Happiness.
~Shani~
I've been pudgy, chubby, thick, and now fat........Imma give thin a go round!!!
SW-262, size 18W, 5'6"
CW-168 1/15/2010
GW-162
94 Lbs down...6 more to go...changed goal to see Onderland for a hot second!