STRANGE MEAT!!!

Yes Nikki...

I've had rattlesnake and alligator.  (rattlesnake when I lived in El Paso, Texas...and alligator in Florida.)

I've had everything on your list.  (Deer is one of those things that has to be prepared properly to get the "wild taste" out of it...or it will indeed "stink".  I'M SO COUNTRY...LOL)

Soooooo you've eaten mountain oysters?????  YIKES!!!  I will stick with chicken and turkey and certain fish.  I don't even like catfish cause it tastes dirty!

Not only have I eaten them...........I've harvested them!!!  (As a young boy...it was actually kinda fun...cause I could show my grandaddy how strong I was.......DAYUM I'M COUNTRY...LOL)

I've had squirrel, raccoon and BBQ Moose....now that's good!

I CAN HONESTLY SAY...THAT I DON'T THINK I'VE EVER HAD "MOOSE"...(although my favorite beer is called "Moose Head"...LOL.)

Can't say that I have. I hear that frog tastes like chicken tho.

I think they "kinda" do...LOL.

Hello Birdman,
I've tried, Shark, Squid, Frog, Buffalo, Deer, Squirrel (I am a country girl), and Racoon! 

WOW...I forgot I've had shark too.  I had it while overseas in Korea...but for the life of me...I can't  remember what it tasted like.  (I did waaayyyy too much drinking over there.)

(There ain't no country people in California...LOL)

There are a few of us here!  No one can tell I am from the country because I do not have the accent, but, I AM!  Fellow east coasters can tell though! 

Shark is good but if cooked wrong can be tough and chewy!

(Was the alcohol you drank called "Ever Clear"?  The first and last time I was ever that drunk-I slept with a trash bag- in hand!  I tried it when it was 200 proof!    Some one told me last year at my family reunion that it is no longer made at 200 proof -the company makes it at 180!   Oh, I also learned what it means to have alcohol-SNEAK UP OWN YA!!!