Sunday dinner - what's burnin??? LOL!!!

I LOVE STUFFED CABBAGE...

How do you make your salmon?  I've made croquettes plenty  of time but never used rosemary or dill.  I could always pump it up a little.

Today i'm working a 12 hr shift.  I'm craving a chicken caeser salad-I'll swing by the grocery store on my way home.

I use the seasonings my mom uses in hers - just onion powder, garlic powder, old bay, salt and pepper and one finely chopped onion.

Then I add rosemary and dill to taste - for one can of salmon - two sprigs of rosemary, one of dill.  It's hard to chop it up - I actually don't mind the chunks being in there.  The last thing is bread crumbs and egg - enough to bind it all together then fry them bad boys!

I don't have an exactly measure or anything, me and my mom are 'build and taste' kinds of cooks - so we also learned you can add a can of tuna to the salmon if you need to stretch it (sometimes we overseason). 

You'd be surprised at the flavor the rosemary brings to it! 

I'll try the rosemary and dill next time I make them.  Not that I doubt  you or anything, your turkey in the bag keeps getting all kinds of raves!

whew lawd Michelle...did u say caeser salad!!???  girl, i have been going NUTS over those lately--i been eating one of those pre-made bags of it every day for about 2 weeks now.  i love the way you can just mix it up right in the bag...  mmmmmmmmmmm mmmmmmmmmmm




   and Heyyyyyyy Trina!!!!   Happy Sundee  : )    

I'm gonna make some baked turkey wings, fried red cabbage and/or brussel sprouts w/fresh garlic,  and baked sweet potatoes. (plus the rest of the caesar from lunch)  

I'm not sure why but I've been craving one since Friday just haven't gotten around to getting it yet.  Yum, its gonna be good!

Some call it pigs in a blanket!!!! 



I fill it with ground beef, white rice, parsley, salt, pepper, garlic powder, egg, roll it up in cabbage, pour tomoato sauce over it and bake!!!!

some add ground turkey or pork!

OK!!!  I have seen this - called a cabbage roll........ I get it now - thanks for the pic!

Dang I love BBQ.  I'm so envious we just got a fresh batch of snow over night in NYC and temps been in the teens for about a week.

Ms. Tanyat whachu know about friend cornbread gurl.  My Grandma was the only person I knew that made that.  She was from GA.

I think I'm gonna make some curried shrimp w/ Indian rice and salad. yum.

Gumbo....