Sunday dinner - what's burnin??? LOL!!!
Close your eyes and concentrate - you can trick yourself into THINKING you got cornbread..... LOL!!!
I don't just have issues, I have subscriptions! I'm saving on the newsstand price....... 
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
"When Alexander saw the breadth of his domain, he wept for there were no more worlds to conquer." Plutach. Not true, for there are always more worlds to conquer.
www.myspace.com/dalexis863
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
"When Alexander saw the breadth of his domain, he wept for there were no more worlds to conquer." Plutach. Not true, for there are always more worlds to conquer.
www.myspace.com/dalexis863
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
"When Alexander saw the breadth of his domain, he wept for there were no more worlds to conquer." Plutach. Not true, for there are always more worlds to conquer.
www.myspace.com/dalexis863
I don't just have issues, I have subscriptions! I'm saving on the newsstand price.......
Check out my dating mis - adventures at: http://1macdatinggame.blogspot.com/
It so cheap to make too!
STUFFED CABBAGE ROLLS |
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1/2 c. regular long grain rice 1 med. head green cabbage Water 1 1/4 lbs. ground beef 1 med. onion, diced 3/4 tsp. salt 1/8 tsp. pepper 32 oz. jar marinara sauce Prepare rice as label directs. Fill an 8 quart saucepot 3/4 full with water; heat to boiling. Place cabbage in water, cut side up. When outer leaves soften, remove 8 and drain. Coarsely shred remaining cabbage. Cook ground beef, onion, salt and pepper until meat is browned. Stir in rice and marinara sauce. On center of each leaf, place about 1/2 cup beef mixture. Fold 2 sides of leaf over meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle shredded cabbage in 12 x 8 inch baking dish. Place stuffed cabbage rolls, seam side down, on cabbage in dish. Pour remaining sauce over rolls. Cover with foil. Bake in 350 degree oven for 1 1/2 hours, basting with sauce in dish. |
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