What's for lunch??????

Kim B.
on 12/11/08 1:40 am - OH
We had a catered lunch today here at work.  There was some kind of smothered chicken and gravy with ****ake mushrooms (I had a very small amount of that)  and it was pretty good.

Also some potato dish with white and sweet potatoes and artichoke (didn't even look appetizing enough for me to try that)

But the salad was a mixture of wild looking  greens with house dressing.  ( It didn't look good but baaaaabbbbyyyyy.....it was REALLY good!  The dressing was sweet (I usually don't eat that) and I put crumbled blue cheese on it too.    Mmmmmmmm Good!

I'm proud to say I TOTALLY passed up the desserts!!!! 

I have some salad left over that I will have for dinner tonight.

What are you having for lunch?

The more you praise and celebrate your life, the more there is in life to celebrate. - Oprah Winfrey

    

Faith *
on 12/11/08 1:43 am, edited 12/11/08 1:44 am
Hello Kim,

I am having shrimp etoufeé.

ETA:  Good job on passing up the desserts. 

People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown

Inspire
on 12/11/08 1:44 am
Faith that sounds SO good. 
Kim B.
on 12/11/08 1:49 am - OH
What's shrimp etoufee'?

Faith, surprisingly it wasn't too hard.  I kept thinking if I get something, I'm gonna have to do extra workouts..... It just ain't that serious!

The more you praise and celebrate your life, the more there is in life to celebrate. - Oprah Winfrey

    

hershey dream
on 12/11/08 1:51 am - Duluth, GA
Lol!  I'm with you Kim....that Fried Chicken was calling my name but then I thought about doing that DVD at home twice!  Not happening!
Life is not about making it through the storm....but learning how to dance in the rain.      
Kim B.
on 12/11/08 2:01 am - OH
Sooooooooooooooooooooo  not happening!

The more you praise and celebrate your life, the more there is in life to celebrate. - Oprah Winfrey

    

Faith *
on 12/11/08 2:16 am
It's a cajun/creole roux based (melting butter and then adding flour and other ingredients) dish.  You can make it with shrimp/crawfish and you eat it over rice. It is sooo good.

Hondurian Queen
on 12/11/08 1:44 am - BOSTON, MA
I JUST HAD MY LUNCH I HAD 2  CHEDDAR HOT DOGS AND TGHIS MORNING I HAD STRAWBERRIES, FOR DINNER I PROBABLY WILL JUST HAVE A CHEF SALAD AND SO FAR I HAVE DRANK 64OZ OF WATER

24062554

Inspire
on 12/11/08 1:45 am

I had the usual suspects.  Cheese and Crackers with a small apple.  Washed it all down with a coke zero.

hershey dream
on 12/11/08 1:46 am - Duluth, GA
Tomato soup...bleh!
Life is not about making it through the storm....but learning how to dance in the rain.      
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