HI- I'm new to this site
On September 21, 2009 at 3:30 PM Pacific Time, 1lessJulie wrote:
Hi all-I had my surgery on the the 11th of Aug. and about to hit the 6 week mark. So far I have lost 45lbs from my pre-surgery weight.
Does anyone have any tips for when I start eating "normal" foods?
Julie
Outline a healthy menu now so you're ready with the right foods when your 6 wk****s. Have healthy foods on hand. Keep a food journal so you know the reactions your body has to certain foods and so you'll know whether you want to "table" certain things for a while.
Try high protein recipes that are a "eat this/ not that" version of old faves.
Check out eggface's recipes. Hers are tried and true....also Susan Maria on BariatricEating.com
Use Dr. Schlesinger's mantra of : KISS (Keep it Simple "sweetheart"! LOL!)
Go to support groups so you can get ideas from others!
Good luck! Keep us posted!!!
Joyce
Rny 2/11/03-> ERny 12/26/07-> Duodenal Switch 5/12/2010
www.dsfacts.com , www.dssurgery.com , & www.duodenalswitch.com
Rny 2/11/03-> ERny 12/26/07-> Duodenal Switch 5/12/2010
www.dsfacts.com , www.dssurgery.com , & www.duodenalswitch.com