Softboil Eggs
On April 28, 2009 at 11:17 AM Pacific Time, vixen_luv wrote:
I haven't been able to eat eggs of any kind since my surgery...Robin
Don't give up on them totally. Dabble with them in different cooking methods. I tolerated and even enjoyed poached eggs first with imitation crab, spinach and some cream cheese! Yummy!
As with all foods that gag us at some time or another.....just give it some time and try it again. Tastes change, as does our ability to tolerate things. Early on, anything dry, whether it's egg, meat, etc is rough to chew well enough to tolerate for some of us.
It's a journey!!!!
Joyce