portabello mushrooom pizza

sector-9
on 4/9/09 10:01 am

something i do from time to time is make pizza using a portabello mushroom as the crust and creating my own topings with it its carb free and low cal and very surgery friendly.
chris

Chris S.
on 4/9/09 11:37 am - Tempe, AZ

RNY on 03/10/09

What kind of toppings do you use?

This sounds great!

JRinAZ
on 4/9/09 12:43 pm - Layton, UT

Revision on 05/12/10

On April 9, 2009 at 5:01 PM Pacific Time, sector-9 wrote:

something i do from time to time is make ****a using a portabello mushroom as the crust and creating my own topings with it its carb free and low cal and very surgery friendly.
chris

Oh my gosh that sounds delish!!!! The only thing I love more than miushrooms is pizza stuff WITH it!!!!

I used to make my pizzas on the low-carb tortillas BUT....now I'm gluten free so the mushroom is a VERY clever way to get a tastey bite!

Thanks for sharing!
Joyce

Carol C.
on 4/11/09 10:08 am - North Hollywood, CA

VSG on 09/29/08

Eggplant also makes a good pizza crust.

Highest Weight: 283.4
Weight preop: 273
Current Weight: 219.8
Goal Weight: 150

portabello mushrooom pizza

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portabello mushrooom pizza