Current Issue of OH Magazine

Does anyone have this issue? I lent mine to a friend and did not write down the recipe for the Greek Bean Salad. Please send me this recipe if you have the magazine. Thx

Sounds delicious Becky! But...unfortunately, my magazine is a dud! It repeats 2 small section twice and leaves out half of the magazine --- the recipe section is one that I was missing! How about posting it if you find it???? Good luck and enjoy! Joyce

Greek Bean Salad Ingredients: 1 14-16 oz can garbanzo bans 1 14-16 oz can kidney beans 1 14-16 oz can black beans 1/2 small finely chopped onion 1 cup green olives thinly sliced 1 can mushrooms 1/2 bunch fresh dill, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil Juice from 2 large lemons salt and pepper to taste Directions: Place all ingredients into a large mixing bowl and mix well. Best if marinated over night