turkey burger

I subscribe to the Biggest Loser emails... this sounded good, thought I would share. You can omit the butter for less fat and calories Ingredients: 6 ounces 99 percent fat-free ground turkey breast 2 pieces butter lettuce 8 thin slices cucumber 2 tablespoons low-fat miso Caesar dressing 2 tablespoons fresh alfalfa sprouts 2 tablespoons fresh bean sprouts Salt and pepper to taste To Prepare: Form the turkey into one patty, about 4 1⁄2 inches in diameter. Season the patty with salt and pepper and grill until cooked, about 3 to 4 minutes on each side. Cut the patty in half and place each half in the center of one of the butter lettuce leaves. Top burgers with vegetables. Drizzle with dressing, and wrap lettuce around burger and vegetables. Makes 2 servings

Sounds Yummy!!!! I buy the pre-made seasoned Turkey burger patties ... Jeannie O makes them, and they are cheap at Walmart! I love them