Breaded Zucchini and Marinara Dipping Sauce
Serves 4
Ingredients
1 cup whole wheat bread crumbs
2 tablespoons grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
2 egg whites
1 tablespoon hot sauce
2 tablespoons whole wheat flour
2 medium zucchinis, sliced into 2 x ½-inch sticks
2 tablespoons olive oil
¼ teaspoon salt
1 cup jarred tomato sauce
Directions
Preheat the oven to 400 degrees F. Place the bread crumbs, Parmesan, garlic powder, onion powder, oregano, and pepper on a sheet of waxed paper. Mix the ingredients with your fingertips until well combined. Set aside. Mix the egg whites and hot sauce in a shallow dish. Place the flour on a sheet of waxed paper. Dip the zucchini in the flour, then in the egg whites, and then in the bread crumb mixture.
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About the Author
Jennifer Iserloh, the Skinny Chef, believes that the essence of good health springs from your own kitchen. You can eat the foods you love by cooking them the healthy way to satisfy both body and soul. She celebrates delicious, easy to prepare dishes that can be enjoyed for a lifetime; reinventing meals that grandma would be proud to serve. Learn more about Jennifer and her first cookbook at SkinnyChef.com and don't forget to claim your bonus booklet available especially for the members of ObesityHelp.
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