Sugar Free treats
Not sure what surgery you had, but sugar free items (particular candy) are made with sugar alcohol, in particular maltitol. I had the DS and sugar alcohols make me violently ill (bloating, terrible gas, and diarrhea). Maybe it's because of my malabsorption. I avoid anything that is marked "sugar free".
Janet in Leesburg
DS 2/25/03
Hazem Elariny
-175
there seem to be a lot of people, like Janet, who can't tolerate artificial sweeteners (esp sugar alcohols, the ones that end in -"itol", but I've luckily never had issues with any of them.
I always have sugar free Jello and sugar free popsicles on hand. I also eat a lot of sugar free breath mints to keep myself from eating other things. I use Swerve sweetener (both white and brown) for baking, and I put their brown sugar on sweet potatoes and in my homemade pumpkin yogurt. Also, any sweetened beverages I drink have artificial sweeteners in them.
I learned that the package will say made with Splenda but then the ingredients will have sugar alcohols. I cannot tolerate them at all. Even some of the bariatric vitamins have sugar alcohols. I use either Splenda or real sugar and keep the grams below eight.
I always made my own sugarfree treats. Cookies, muffins, or candy. I find recipes on Pinterest or other sites and make sure that I avoid flour, sugar, and sugar alcohols. I have no problems with Splenda. I also use sugar free cool whip and sugar free Jello and puddings.
Real life begins where your comfort zone ends