Pureed stages got me feelin' blah
I am trying to stay on track, I am working from home so food is easily accessible, I've been good, and keeping out of the kitchen, but what are some tips you can share to help a gal out? All I am thinking about is food! I am in the pureed food stage and this is hard!
Hoping for addition tips for later down the line?
These Eggface pureed stage recipes are great. The Ricotta Bake is still a favorite of mine after 13 years.
Real life begins where your comfort zone ends