Taking Ownership
on 7/8/20 1:35 pm
I eat a lot and way too often and ( since the virus) barely exercise but my weight stays below goal and stable years out.
For me the secret is veggie-dense and largely fat free adaptations of delicious recipes
For instance I made zucchini-spinach easy lasagna yesterday . Opened a can of Hunts meat flavored spaghetti sauce ( $1 at Walmart) ... added pizza seasoning and basil - sprayed a small loaf pan with butter flavored oil spray ... ladled a little sauce .. added a layer of no- bake lasagna noodles , a layer of fat free ricotta with butter buds and salt n pepper , a layer of spinach with creamy pesto sauce ... double that and add zucchini spirals and bake a half hour at 350 . Yum yum so filling healthy and delicious .
I DONT think you can get skinny eating fast food or even restaurant food ( which is way fattier than what you'd cook yourself ) . But I haven't been hungry for a minute since surgery and I'm pretty undisciplined and still look and feel good . ((()))
Ava, it's nice that super low fat works for you, as you say often, but that doesn't mean it works for everyone. I am ketogenic...meaning HIGH FAT, medium protein, very low carb...and have been for 3 years, and it works great for me. Everyone's body is different, and I was never as successful with losing weight or maintaining weight loss when I was low fat/high carb, but I sure am successful with keto.